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Being a part of the Center for Service Opportunities office allows for students

to be a part of something that's bigger than themselves. It allows them to

network with community members, to connect with other students, and to be a

part of a difference that we're making in the world.

I love volunteering because I love giving back to the community that raised me.

I love volunteering because it helps our

community and helps the community of North Manchester.

I like volunteering because the Center for Service Opportunities is really the first place

I found my home here on campus. This is my fourth year being involved and I

think it's really powerful that no matter what kind of day I'm having I

know I can come into the office and I have the potential to make a difference.

For more infomation >> Manchester University Giving Tuesday 2018 - Duration: 0:55.

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The University of Alabama: Saturday in :60 - Auburn (2018) - Duration: 1:01.

(energetic music)

- It's so energetic.

- The thing about the Iron Bowl

is no matter how the season's going for each school,

we never really know who's gonna win.

- It's always the biggest game, regardless.

It's the one that makes your stomach hurt.

It's the one that makes everybody

come out to the quad and watch the band.

- It's electric, it is.

It's fun, it's loud, it's just,

it's a good day for both sides.

- No matter what, we're all friends

at the end of the day, so, yep.

- A the end of the day, not during the game.

- [Eli Gold] Jam packed Bryant-Denny Stadium,

for the 83rd time ever, it's the Tide

and the Tigers, Iron Bowl 2018!

Jerry Jeudy has separation, makes the grab,

he's walking in, touchdown Alabama!

Sets up the center screen, intercepted Alabama!

DB strike across the middle!

Outraces the DB right side, 10, five, touchdown Alabama!

All Jalen all the time!

52 to 21 for the big win over the Auburn Tigers!

For more infomation >> The University of Alabama: Saturday in :60 - Auburn (2018) - Duration: 1:01.

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Fetus University: Learning Before Birth - Duration: 8:32.

Everything starts the day your mum's egg meets your dad's sperm.

Four weeks later your little brain begins to form. Epidemiologist David

Barker says, that whilst developing inside our mother, we are receiving

postcards from the outside world. These postcards tell us if this world is

dangerous or safe, if food is plentiful or scarce. Knowing nothing else, we learn

from those messages. Let's watch what we experience and learn inside the womb

from the fetus perspective. Month 1: only 24 hours alive every bit of genetic

information is already present in a single cell: from our hair color to our

talent as a future pianist. Then we divide ourselves again and again. After

around a week we travel from the ovaries to the uterus where we then undergo the

great divide - splitting into two, half of which will become us while the other

half forms the placenta which brings us food and oxygen and carries away waste.

By week four we have developed into a small being that is growing at a rate of

1 million cells per second. Our spinal cord, heart and brain are now clearly

visible, even if we adjust the size of a poppyseed. Month 2: at about week four to

five our heart starts to beat and we are now ten thousand times bigger than we

were at conception. This is a crucial point in our neurological development as

our brain grows at a rate of around a hundred thousand cells each minute. If

our mother consumes alcohol and drugs or experiences extreme stress or trauma our

tiny brain can get damaged. This can lead to maths problems at school or even

schizophrenia some forty years later. If our mum stays healthy and can relax our

brain can develop to its full potential. We are now the size of a raspberry.

Month 3: at the beginning of month three we start to react to stimuli. Our

sense of smell is developing and exposure to toxins can make us cringe.

Our brain is continuing to grow very fast our Ears start forming and we can

soon hear our mum's heartbeat and voice speak. Still small enough we have plenty

of space to move inside the belly. Our mother's womb becomes our sensory

playground we learn to move our arms, stretch our fingers, smile or suck our

thumb. 75% of us are now showing a preference to use the right hand we are

now around the size of a lemon. Month 4: our head makes up about half our total

size. We learn to kick, pee and how to swallow. Our taste buds are developing. If

our mother eats a wide variety of things we learn to appreciate different tastes

and become less fussy eaters later in life. If we receive inadequate or poor

nutrients we adapt our physiology to sustain our development. This process is

also called fetal programming. Some researchers have found that this can

result in health problems such as obesity, heart conditions and diabetes

later in life. We are now around the size of a big tomato. Month 5: while earlier

our mums voice sounded muffled now it is starting to become clear. We are also

experiencing a big growth spurt and we start the development of our teeth and

our first real hair, fingernails, eyebrows and eyelashes. We are becoming more

active each day and enjoying flexing our tiny muscles. As we wriggle, kick and turn

our mother will start to feel as moving. If she responds we learned that for

every action there is a reaction. We are now around the size of a dragon fruit.

During this sixth month a major mark of brain development occurs. Our brains

cerebral cortex splits into two hemispheres. But it's also an exciting

month for our eyes which open for the first time. Even though we see only blurs

we start to respond to light. Some say it's good if our mum now takes us into

the sun. We are now starting to make simple facial expressions such as

forming a grin. We probably learn to communicate for the time when we are

born when we want to show our feelings. We are now around the size of a small

cauliflower. Month 7: we begin to develop regular intervals for sleeping and being

awake. The hair on our head is now clearly visible and our milk teeth have

formed under our gums. When we hear our mum speak we may respond with an

increased heartbeat and movement. Some researchers claim that we now begin to

learn language from hearing the voices from outside because once born we seem

to show a preference for our dads and mums native language. If we were to be

born now we would have a 90% chance of survival and arrived the size of a

pineapple. Month 8 we are now behaving like a newborn. Our brain is functional

and our nervous system ready. Our lungs are almost fully formed and we are

practicing breathing by inhaling and the amniotic fluid. Ee now spend almost all of

our time as sleep, maybe dreaming about our near future. In preparation for birth

most of us will have now turned upside down. To get through that tiny hole at

the end of the tunnel our bones and skull are still extremely flexible. Only

the immune system is still in its infancy.

It will take many months after birth until our internal body guards can fully

protect our health. We are now around the size of a melon.

Month 9: in the last month we keep practicing our motor skills and kicks.

When our mum laughs eat sweets or drinks an ice tea we might respond by bouncing

up and down. If we could already understand research papers we would now

hope that our mum can bring us to the world through natural birth which

protects us through a stronger immune system for life. The puzzle of what is

nurture and what is nature is now well underway and already shows a first image

of our character. The most important missing piece will be added in our early

childhood. At the end of the nine months we are around the size of a jackfruit.

After many hours of hard labour we will be welcomed into this world. Some

will then be instantly taken away for various checkup procedures and bathing.

But if we are lucky we will first spend some time with our mum. If placed on her

belly we will instinctively crawl to her

breast and then show us sucking skills. This makes us happy, full and feel safe.

The foundation for all future learning

Millions of students from all around the globe have watched our Sprouts videos,

for better learning thousands of teachers play them in their classrooms,

to start projects volunteers on YouTube have translated them to over 25

languages - our mission is to promote learning by doing in classrooms around

the world. If you are a great explainer and a passionate teacher and you want to

help us develop outstanding content contact us! To support our channel with a

donation visit patreon.com/sprouts

For more infomation >> Fetus University: Learning Before Birth - Duration: 8:32.

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Former President Barack Obama at Rice University for 25th anniversary of Baker Institute - Duration: 3:13.

For more infomation >> Former President Barack Obama at Rice University for 25th anniversary of Baker Institute - Duration: 3:13.

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Rice University investigates professor for gene editing - Duration: 2:18.

For more infomation >> Rice University investigates professor for gene editing - Duration: 2:18.

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Former President Obama at Rice University for 25th anniversary of Baker Institute - Duration: 2:39.

For more infomation >> Former President Obama at Rice University for 25th anniversary of Baker Institute - Duration: 2:39.

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President Obama attends Rice University's Baker Institute gala - Duration: 1:43.

For more infomation >> President Obama attends Rice University's Baker Institute gala - Duration: 1:43.

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Nevada Weekly, University of Nevada, Reno, September 28, 1980 - Duration: 28:47.

Terrie Nault: Hi and welcome to a very special edition of Nevada Weekly. I'm Terrie Nault and

John Marshall. John, we have a big show don't we? John Marschall: Definitely. Terrie Nault: For example, we're

going to take you on a city fare bus ride and we're going to examine just

where this form of public transportation stands. John Marschall: We're also going to be looking at

a very unusual piece of sculpture by John Mason which is up at UNR

called "Peavine". In addition, we'll be introducing you to a piece of music

about Lake Tahoe as well as talking to you about a very well-known energy

saving method, well known except perhaps for the pitfalls. Terrie Nault: But, first up we're

going to take you on a rousing trip to the Reno Air Races, run this year by

silver plane number 69 called Jeanie and piloted by Roy MacLean. John Marschall: Terrie, that was a

surprising win for Roy MacLean and Jeanie because just 10 days before

before, Jeanie crash-landed at Van Nuys, California and of course came to Reno

and set the record of 433.01 miles per hour. Terrie Nault: And, of course setting

records too were the three day attendance for that 17th annual Reno National Air

Races and there were 75 thousand spectators according to race director

Floyd Edsel. John Marschall: Terrie, I think that a lot of folks come not just to see the genies

and the races but also to watch the aerobatics. For example, Bob Hoover and in

Shrike commander and p-51 perform incredible stunts. One that I can think

of is Hoover runs 50 feet off the ground in front of the grandstand, cuts both

engines, does an inside loop, 180 degree turn, lands on one wheel, and then comes

to a halt right in front of the grandstand without putting on his brakes.

Terrie Nault: That's spectacular and telling that story we should also mention that there

were no major accidents and this year's air races. Bob Davis, a Nevada Weekly reporter

went to the air races to shoot this footage especially for you and Judy

Drews, our producer edited it so let's go to the races.

John Marschall: As long as Nevada continues to grow, the issue of public transportation is going

to be a current one. The kinds of questions to be answered are: is our

public transportation adequate? What are the problems? Can they be solved? In short,

where does public transportation in Nevada stand or where is it really, Terrie?

Terrie Nault: Mike Perry, former director of operations at City fair told us about the goals of

the city fair company and our reporter Pepe Beltranene files this story.

Pepe Baltranene: The key to operating a good transportation system is money and the

key to the fortunes of public transportation in Reno lies in the

availability of federal funds. On May 9th of this year Umpta granted over 1

million dollars to the city fair corporation. In turn, Reno's first rapid

transit system purchased 13 new buses from Detroit at the tune of one hundred

and forty thousand dollars each, making this the first expansion for city fare

since its startup in 1978, two years of smoking and rattling buses. Mike Perry: We're going

to expand service throughout the city over the next five years and we'll have

40 some buses at the end of the five years. In the immediate future possibly

the first part of this year next year we'll have service up to Sun Valley,

Stead, Lemon Valley, and down in the southwest rental area and also providing

more buses on route 1 which is a heaviest travel route we have right now.

Pepe Beltranene: What are some of the problems and complaints you received from the riders

in the community? Mike Perry: One one of the main complaints I think we've had lately is

that buses are smoking out there in the roads and that has a lot to do with the

age of the equipment and the unbelievable maintenance that we've

had on the equipment trying to keep them on the road and long enough to get the

new buses in here. Pepe Beltranene: The new buses come at a time when they are needed most.

Ridership has increased by 200% in the first two years and in some cases there

are problems of overcrowding. In city fairs first year the system carried over

500,000 people, generating two hundred and seventy three thousand dollars in

fare box revenue. City fare had to cut back on its advertising for fear of

leaving people behind, but when the new buses get on the road in early 1981 it

will be able to accommodate all riders even in the expanded areas. When you

think of it, do you think they need new buses? Unknown Speaker: Yes they do. Pepe Beltranene: Why is that? Unknown Speaker: Well,

because some well I don't know anybody don't need new buses they just need more

transportation around this town to make it easier to get to. There's just not

enough there's a lot of place I want to go but I can't get to it because of the

buses. Pepe Beltranene: What is your name? Kurt Ellingwood: Kurt Ellingwood. Pepe Beltranene: All right, Kurt, how

long have you been driving for city far? Kurt Ellingwood: Well, just almost a year now. Pepe Beltranene: You

think that you need new buses? Kurt Ellingwood: Oh definitely definitely need new buses.

That's that's the one thing, so we need here in Reno, new buses. Pepe Beltranene: Why do we need

with new buses? Kurt Ellingwood: Well, these are you know where you have a tendency to break down

quite a bit here you know and their awfully rattley, they're pretty old busses, over

20 years old you know. Pepe Beltranene: You ride the bus much? Unknown Speaker: Every day. Pepe Beltranene: What do you think of it?

Unknown Speaker: It's not bad, it's cheap. Pepe Beltranene: What improvements you think could be made?

Unknown Speaker: Good good buses. They're getting them in October, one hundred and forty thousand dollars a

piece so that'd be pretty good. Now, this when I

see it. Pepe Beltranene: Reno, Sparks and Washoe County only

have to come up with twenty percent of the costs for the new buses. Uncle Sam

provides the remaining 80 percent, but 50 percent of city fares revenue must go

back into the government's pocket.

Mike Perry: I think city fairs come a long ways from where we started with, which was nothing

and you know we were forced into buying the old buses when we first started up

operation back in '78. We're finally now seeing some light at

the end of the tunnel, per say, with the new bus is coming in. We should have most

of the buses on the road towards the end of this year and the beginning of next

year, we'll have them on the road which will be the first expansion program the city

fares been involved in since the original start up from '78. Pepe Beltranene: With a start

up rapid transit system, the people of Washoe County are going to pay for it.

City fair charges 60 cents per ride, making it one of the highest fares in

the country. Senior citizens get a break only having to come up with 25 cents per

ride. With the rising gasoline prices of late, City fare says its fares will

remain the same even when the new buses start providing service. All of these

improvements for city fare may fall on hard times if question six is passed

this election after legislation imposes spending limitations on local

governments. For now, the 20 year old buses must do what they have been doing

for the past two years, getting people around the Truckee Meadows in their most

capable way. This is Pepe Beltranene for Nevada Weekly.

John Marschall: About a century ago one of Nevada's most illustrious pioneers Mark Twain

immortalized and glorified Lake Tahoe as one of the most beautiful places in the

world. You and I may tend to take it for granted because it's right in our front

yard, but it's not going to be beautiful or be clean unless we protect it. Terrie Nault: And, but

environmentalists have long been concerned about some of the things that

have been happening at Lake Tahoe. They're concerned for example that water

quality is plummeted from 6 to 16 percent the past 10 years and they say

that water quality is certainly one very important consideration. John Marschall: Some of those

problems are talking about can be reversible if they're allowed to go too

far and we want to avoid that. In a very rare special legislative session, Nevada

lawmakers approved the Tahoe bill, already was approved previously by

California and that's now been sent to Washington, DC for congressional action. A

spokesman for Senator Paul Laxalt said the measure will probably be introduced

jointly by Nevada's three-man congressional delegation, but there's no way

of telling yet how long it will take to get passed. Terrie Nault: But, in honor of this major

step forward and in honor of our pact with Lake Tahoe, Nevada Weekly would like to

bring you this very special segment. Gary Drews wrote and sung the song that you

will hear throughout the feature and Judy Drews

edited it so let's go to Lake Tahoe.

Terrie Nault: Last year we brought you the story about world-famous artist John Mason who was

in the process of constructing a piece of sculpture which he donated to the

University of Nevada, Reno. John Marschall: It's called "Peavine", and if you look at it

from just the right angle, Peavine Mountain is right there behind it. We'd

like you to come out and take a look for yourself.

It's located on the upper lawn at Lombardi rec here at UNR. In the meantime,

we'd like to bring you this update with our reporter, Teri Wheatling who files a

story. Teri Wheatling: The University of Nevada, Reno was recently the site of a rare cultural

experience, the construction of a contemporary environmental sculpture

took place under the direction of John Mason, nationally known sculptor and

former Nevada resident. The artist was joined by art students and area

volunteers who supplied the manpower to complete the installation. Bob Morrison: One of the

things that it's that we suffer from living in Reno is that because of its

size, the art activities are somewhat limited and we really need to have as

much of this kind of thing as possible, not only for the entire community, but

for our students to be able to view and not and not have to read the San Francisco

to see things all the time. Teri Wheatling: The location of the piece was carefully

chosen by Mason himself to provide maximum involvement with the environment

both the city and its natural surroundings were to play a role in the

finished artwork. John Mason: My search really was for some site that would fit the concept

which is a long vista and the piece itself needed a very long flat space and

this particular site here gives us a view of the city, of the mountains and of

the University and so the piece will be up here and we'll be able to see the

piece and then it'll frame these various aspects of Reno. Teri Wheatling: Entitled "Peavine", the

intertwining black and white framework spirals across the lawn in front of the

Lombardi recreation building. It's steel girders frame the earth and sky. In its

completed form, the peace beckons the viewer to join with its motion, moments

of time and space framed like multiple paintings in an organic open-air gallery.

The fluid non-static nature of its presence continually changes as each day

brings new relationships with light, shape and color. Jeff Kelly: This space, the

architecture around it, the little houses on Virginia Street behind us, and

everything else is is all of a sudden expressed, redefined, you know brought into

focus. What this piece is doing is is actually in a very poetic way, a very

simple way, redefining its environment. I think that in itself makes a

contribution to the awareness of not only the university population but but

people that drive by and you know any segment of the Reno community that the

chooses to come up this way. Teri Wheatling: At the annual Critics Awards, the artist and the

significance of his work was recognized by the presentation of two Awards of

Excellence: the visual artist of the year and a special Critics Choice Award was

granted by a consensus of local art pundits. Jeff Kelly: The awards were twofold one was

for a special special award for just a unique kind of an art project in the

community. It has a lot of community impact simply because it's public and

the other award was for artist of the year. John Mason is probably one of the

most well known artists in the country at this time. He's he's been written up

in the major art journals and covered in the press quite a bit, but beyond that,

he's one of the major artists in the country because he does good work.

Teri Wheatling: It is said time is the true test of art and it will probably take time to fully

appreciate John Mason's "Peavine" installation, it's challenge to each

viewer is to establish their own relationship with the piece thus

deriving their own meaning from its presence.

John Marschall: I'm sure you all have been smelling fall in the air and thinking about the

possibility of skiing down or cross-countrying and through snow-covered

mountains and perhaps also about long winter evenings in front of a fire. Wood

burning stoves probably more in the United States and in this valley than ever

before, a lot of things to be concerned with, what kind of wood, how much

insulation, how many times you're going to have to clean your chimney, what else

Terri? Terri Nault: Well, there are certain precautions that you can take to help keep the level

of it of air pollution down and still get the greatest amount of heat for your

home. Nevada Weekly's reporter Jim Dandy did his homework on this subject and

files this report. Jim Dandy: Clean air is everyone's responsibility.

The university does its part in many ways, even booster club bonfires get a

special permit and follow rules to hold down pollution, but pep rallies aren't

the only wood fires in the Truckee Meadows. Many people see fireplaces and

wood stoves as answers to the high cost of home heating. We talked with Jack Sheen,

public health environmentalist for the Washoe County District Health Department

to find out how firewood affects our air quality. What kinds of air pollution and

what percentage of the air pollution in the Truckee Meadows comes from people

burning wood at home? Jack Sheen: Well, in the Truckee Meadows we don't really know what the

percentage of particulate is that's caused by wood burning. We do know that

there is a significantly increased portion of that particulate because

we've been told that the wood burning fire cutting permits have been increased

400% in the last year or so from those agencies that issue cutting permits. Now

what this means is that there is an increased amount of wood being burned in

the Truckee Meadows area but we have not yet assessed what contribution of smoke

and dust soot is made by the increased wood burning at this time. We do know for

examples from other studies that have been done in Portland for example that up to

35% of what they call inhalable or respirable particulate is a direct

result of wood burning. The most obvious pollutant that one sees from a chimney

from a fireplace or stove is the smoke. This of course is the fly ash and the

un-burned carbons or the soot that one might see coming up that stack. Another

thing that the National EPA organization has determined as a and emission of

pollutants from that stack is something they call POM or polycyclic organic

material which is a fancy word for tars, resins, turpentines, and that kind of

organic material. Some of these are not easily combusted and what happens is

they go up the stack in a vapor and then condense into a particle once they hit

the cold atmosphere outside. Additionally, a pollutant from a stove or fireplace

that one doesn't think about is carbon monoxide. Carbon monoxide is a function

of the coal build-up, actually those red embers underneath the fire where

oxidation is continuing but not at such a rapid amount to fully oxidize all of

the carbon. Jim Dandy: Using a network of dust monitors like this one,

the Washoe County District Health Department keeps track of our local air

quality, like a vacuum cleaner, the monitor traps particles of pollution on

paper filters. The key to keeping your fireplace or wood stove from adding to

this kind of pollution is proper fire management. Don't burn garbage or

household trash. Objects like these give up toxic fumes and reduce a fires

efficiency. Paper is okay especially for getting a fire started, as

long as the paper isn't printed in color. Many colored inks are made from chemical

compounds that produce airborne poisons when they're burned. Don't let ashes and

coals build up because they help form carbon

monoxide. Feed your fire only clean dry wood and adjust the fire size and the

amount of air to produce the least smoke. These fire management steps do more than

just hold down pollution, they also help get the most warmth out of fireplaces

and wood stoves. Do you expect to see in the next few years any permanent

controls, any legal sanctions against burning wood at home? Jack Sheen: Well, I certainly

hope not. I think that such controls would be largely unenforceable because

they would deal with a fireplace and a stove which would be inside the private

home and I do not wish to control nor even propose that we control such a

device. What I would prefer to do is to enlighten the general public and put out

public information for the best management practice of that fireplace and

that stove. I am aware of a regulation in Colorado at Aspen which limits fireplace

wood burning to 50 logs a week, I believe, and I do not wish to do that here. I do

not wish that any controls be applied legally other than good common sense

practices by the user of the stove or fireplace. Jim Dandy: Clearly wood burned properly

is going to continue to play an ever-increasing role in keeping Truckee

Meadows residents warm. So far, smoke from wood fires remains a potential health

problem, but it's one Jack Sheen is watching closely from the Washoe County

District Health Department. This is Jim Dandy reporting for Nevada Weekly. Terrie Nault: John

and I would like to thank you for joining us and we would like to hear

from you comments and suggestions about this show, if you'll write them to us to

Nevada Weekly University of Nevada, Reno Reno eight nine five five seven. We'll be

looking for those cards and letters. John Marschall: Join us again here on KOLO TV. Thanks for being with us.

For more infomation >> Nevada Weekly, University of Nevada, Reno, September 28, 1980 - Duration: 28:47.

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Meet our Researchers: Lillian Hung, Simon Fraser University - Duration: 1:29.

Hi, I'm Lillian Hung, a postdoc fellow at Simon Fraser University, and my project is

about using technology to improve safety and quality of dementia care in a hospital setting.

Staying in a hospital can be very stressful and even frightening for people with dementia.

So my research is really about finding practical

solutions to help them.

I think we should utilize the existing technologies better.

These days we are all using iPads, iPhones, and these simple technologies that we use,

and we can use those in support of dementia care as well.

The research involves showing the patient with dementia a one-minute video.

In the video, the family member will provide a reassuring message, like "Hey mom!

It's Lily.

The nurses are here to help you.

It's okay, take your medication now.

I'll be in to see you later after work."

It helped the person with dementia feel safe in the moment.

It also helped the family play an active role to ensure that the patient understands what

the nurses were trying to do.

It helped the staff prevent behavioural events and avoid injuries as well.

If we are able to help the person with dementia in the hospital understand what's going on

and feel safe, we can put family in the front seat to work together in partnership with

the clinicians.

The patients get better care.

For more infomation >> Meet our Researchers: Lillian Hung, Simon Fraser University - Duration: 1:29.

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Cambridge University | Wikipedia audio article - Duration: 1:16:30.

For more infomation >> Cambridge University | Wikipedia audio article - Duration: 1:16:30.

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Three more UMD students diagnosed with adenovirus, university confirms - Duration: 1:57.

For more infomation >> Three more UMD students diagnosed with adenovirus, university confirms - Duration: 1:57.

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Nevada Weekly, University of Nevada, Reno, November 29, 1981 - Duration: 27:33.

Tim Jones: Hello, I'm Tim Jones. Welcome to Nevada Weekly. With only 11 shopping days left

before Christmas you may be a bit concerned about the wise use of your

time and money. Reporter, Scott McGruder, visited with Dean Downer of the UNR

school of Home Economics and they have some tips for some wise Christmas

shopping. Scott Magruder: I'm Scott McGruder. I'm standing here in

wine stocks in Park Lane Mall and in a moment we'll be talking with Donna Beth

Downer, Dean of the home economics department in the University of Nevada,

Reno and we'll be talking with her on how you as a consumer can save in your

Christmas shopping this year. Right now let's take a look at a few novelty items

they have on sale. Here's a gold-plated tire gauge for the man who has

everything or for even the son who just got his car. There's also the cube

smasher, smashing that cube when you get upset at it or even another popular item

this year is shoelaces, believe it or not. These shoelaces sell for under three

dollars and they're a nice gift to give that even wrapped your presents with and

right now let's go look at a few of the other departments and see what Dean

Downer has to say on how you this consumer can save this Christmas. Now that

the cold weather is upon us people are buying sweaters and for gifts.

What should one look for when buying a sweater? Donna Beth Downer: I think first of all size is

always an important element when selecting a sweater, Scott, so you need to

know who you're buying for in the approximate size, then I think you need

to look for design or style. For instance, we have picked three styles out of the

stock here in the store to share with our viewers today. One is a cardigan

style with a zipper opening and closing. We selected another cardigan style that

has the button opening and we selected a pullover, so I think again, what is it

we're going to be using the sweater for and how is the style going to influence

the selection that we want to make. Then, the next most important thing to look

for is fiber content and what is required then in maintenance, depending

upon the fiber that you select. The labels are always the source of this

information and of course one of the best consumer tips that we can hand

along to the viewers is when all else fails, look at the labels that are part

of the garment. The labels will tell you what the fiber content is, they'll also

tell you the use and care instructions or the maintenance instructions. For

instance, two of these are 100% wool, require dry cleaning only, the third one

is a combination of wool and polyester, so it can be machine washed. Depending

upon who's going to be maintaining the sweaters, this may be a pretty important

thing to consider. Once you've looked at fiber content, care instructions, then I

think we begin to look at price. Price is not necessarily indicative of the

quality of the sweater and you can find good quality sweaters for less expensive

prices. You can buy good quality suspected sweaters for a very expensive

price tag, so these other things I think enter into the decision more than price

alone. Scott McGruder: I know a lot of people are buying just for the designer name on their

clothes. Is this necessarily true that it means that it's more quality at all? Donna Beth Downer: The

designer label isn't necessarily indicative of quality, no. It's more status

or prestige thing. For instance, the blue jeans, the designer labels on blue jeans,

don't necessarily mean that one pair of blue jeans going to be better more

durable than another pair of blue jeans but these a little bit of status of

prestige with having a certain designer label, so if that's part of the value

system, part of what you're looking for, designer label may be important. Scott McGruder: Okay, why

don't we go take a look at a few of the other departments throughout the store

and see what they have to offer. Microwave ovens are an expensive gift

but they're also valuable to have around the kitchen. Dean Downer, why don't you

tell us a little bit about the microwave oven. Donna Beth Downer: Hi Scott, I'd love to. A microwave oven

is a product that has been around for a number of years, was designed to do a

very essential task and that simply cooked food. The thing that it offered to

the consumer was that it cooked food very rapidly, so the first microwave

ovens are simply a cavity in which you placed the food, set a simple timing

mechanism, and the food cooked in a very short time. Because we had no way of

controlling the quality of the food, was just the timing mechanism, manufacturers

have worked very hard to provide those improvements for us, so more recently and

in the more complex microwave ovens, we will have mechanisms for controlling not

only the time, but to a certain extent the temperature of the food. This is done

by virtue of variable power settings that allow lesser power to be used and a

cycling on and off of the power so that the food will cook for a second and then

the power shuts often and it will come back on for a second shut off.

So, with this cycling mechanism we have some way of controlling the the quality

of the food and the temperature of the food as it progresses. However, this range

has its own temperature probe that relieves us of a little bit of that

guesswork so that the oven itself measures the internal temperature of the

food and then controls the timing mechanism according to the temperature. Scott McGruder: What

is one main important things that the shopper should look for in buying a

microwave, is size important? or? Donna Beth Downer: The internal size of the cavity may be of

some importance to the consumer. Most of them will take approximately the

same amount of counter space, they will be about the same height, about the same

width, some variations here, so that if a consumer has a space and only one

space where the microwave is going to fit, they're going to want to do a little

measuring of the space they have available and then make sure that the

item they're looking at is going to fit there, but it's the interior or cavity

space that may be important also if you're going to be cooking large roasts,

6-pound turkeys, you're going to have to have a cavity size that will accommodate

that large bulk of food. From then on, it's a matter of looking at the

complexity of the controls. If you simply want the timing mechanism with the

variable power settings, you have rotary knobs that will control this or you may

move into some of the more complex ones as you see behind you there, which have

the the touch panels that allow for a programming if you like. You can set when

you want the oven to come on, how long you want it to cook, when you want it to

shut off, whether or not you want it to hold, you can have it call back for you

what you have told it to do, so as we increase the price, we don't necessarily

increase the quality of the finished product that comes out of the microwave.

We don't increase the amount of time that it takes or does not take to cook

the food, it simply is more in the control mechanisms and the the

programming that we can do that adds to the higher price for the item. Scott McGruder: I've

noticed a lot of buttons on this particular machine, is this necessarily

needed, does the microwave oven actually need all these complicated

mechanisms? Donna Beth Downer: Not at all, the the buttons are more for the person operating it

than they are for the the microwave oven itself.

As I said a moment ago, it isn't going to affect quality of the finished product

at all, it simply allows you to preset some of the things that you may want the

oven to do for you and then walk away from it and come back at a later time

and have the oven accomplish what it was you told it to do, decision making maybe

is the way to put it, but it has nothing to do with the quality of the finished

product that comes out. Scott McGruder: How about energy saving? Any tips there these to save

energy? Donna Beth Downer: There are good energy savers, for one thing because they cook the food in

much less time than conventional methods of cooking, they're going to be using

less electric energy just in terms of the time and then because they require

less energy to operate, they're going to be pulling less kilowatts than a

conventional method of cooking so in both regards, they are indeed energy

savers. Scott McGruder: How about the quality of the food itself, is it any different than a

regular oven that you might have, are these valuable to get just for the taste? Donna Beth Downer: They won't

have that much effect on the taste, but they will affect such things as the

retention of nutrients, for instance, fresh or frozen vegetables that are

cooked in here can be used in much can be cooked in much less water may require

no added moisture at all, they're cooked in a much shorter period of time and so

there's less opportunity for some of the valuable nutrients to be to escape into

the cooking water which we generally dump down the sink or to escape into the

steam as the food continues to cook, so they will add to the flavor in that

respect some of the the volatile oils that contribute to the flavor will also

be retained in the food. They will add to the nutrient quality of the food and

then there are some products that simply aren't, don't come out of a microwave to

well, again, with the extensive control mechanisms that we now have, items like

angel food cakes and cheese dishes and egg dishes can be cooked in here much

more successfully than used to be true, but still it does take a little

experimenting on the part of the user to determine just

the best way of cooking some of those sensitive dishes. Scott McGruder: Why don't we look at a

few of the other kitchen appliances and that make great gifts. Another gift idea

for the kitchen is a food processor which has many uses but are they really

that necessary? Donna Beth Downer: They're not really necessary, Scott, you could probably do

the same things with a paring knife and a good mixing bowl or mixing spoon, but

the whole point of these nice appliances that we have in our homes of today are

that they do the job more efficiently and use much less human energy than was

required, so the food processor does a lot of the tasks that a blender might do

or that a mixer might do and also does some other tasks as well, so we look to

see what it is that we want to accomplish in our own homes and then try

to decide which one of the various models is available will meet our needs.

Scott McGruder: That also gets in the complexity of the cleaning and operation of the processor.

Donna Beth Downer: This is certainly something that one needs to consider, Scott, I think we in

home economics talk about the assembling and the putting away as being a part of

the task which you want to do. If you have to assemble a lot of pieces of

equipment in order to chop a single carrot, then if you have to wash those

multiple pieces of equipment and put it away, your old paring knife may well be

the most efficient way to get the task done, so yes, it goes back to the cardinal

rule that I mentioned initially, what is it that you really want the piece of

equipment to do and not only take into account the actual task itself but the

assembling and the cleaning up afterwards as part of the total

involvement of you and your equipment. Scott McGruder: What would you advise the shopper that

has no knowledge of a food processor, what would you advise them to look for

most in? Donna Beth Downer: I think I would advise them, first to do a little reading by some of

the good consumer magazines or consumer buying guides that are available on the

market today or in the library, find out what the piece of equipment is designed

to do, then ask yourself is this going to meet my needs, is this something that

really is going to make my task that much more

pleasurable, is it going to contribute to a better quality product for me in my

family? Scott McGruder: Can we believe everything that we do read in these consumer magazine

reports? Donna Beth Downer: I think they need to be taken with a grain of salt. The testing

entities are oftentimes looking for things and will criticize a piece of

equipment for something that may not be that important to you or to me, so you

read them again absorbing and analyzing the information and assessing how well

it responds to the needs that you have as a consumer. Scott McGruder: Can we go across the

street and find a less expensive model that does the same amount of work? Donna Beth Downer: There

are any number of food processors being manufactured today. There are a number of

different manufacturers labels on food processors and the prices are going to

vary, so far as I know about the cheapest ones sell for around $50. The most

expensive ones are up around the $300 dollar mark and the thing that makes the

difference in price is the size of the motor, the size of the bowl, the

materials that go into the different parts and pieces of the piece of

equipment. Scott McGruder: Thank you very much for your time and your valuable advice. This has

been Scott McGruder for Nevada Weekly talking with Dean Downer of the

University of Nevada, Reno school of Home Economics talking on how the buyers

should beware and remember when you do go shopping, buy wisely.

Tim Jones: Perhaps no artistic event is more closely associated with the Christmas

season than a performance of the Nutcracker. In a story from our Nevada

Weekly archives reporter, Judy Drews, profiles Nevada Opera Ballet

choreographer Maggie Banks and visits a rehearsal of the Nutcracker. Judy Drews: Maggie Banks

began the dancing stage of her exciting career at the age of ten in the Royal

Ballet School in London. Through the years, she was kept on her toes as she

performed worldwide. The second stage of her career began as Jean Kelly's

assistant in Hollywood and included working with such stars as Marilyn

Monroe, Frank Sinatra, Judy Garland, and Margaret Shirley Maclaine and Juliet

Prowse. Maggie was the assistant choreographer

for "Can-Can" and "West Side Story"

Reno has become the beneficiary of Maggie's third career stage. Seven years

ago, she opened the Maggie Banks dance studio in Reno, a lifelong dream come

true, but for right now for Maggie Banks, there is excitement and fulfillment and

directing and choreographing "Nutcracker Suite" and in working with Dr. Ted

Puffer, conductor and founder of the Nevada opera Association. "The Nutcracker

Suite" is truly a magnificent Christmas gift to remark.

Tim Jones: This year, the Nevada Opera Ballet presents "The Nutcracker" December 19th

through the 22nd. Now, in another story from our archives reporter, Dave Anderson,

visits children at the UNR Early Learning Center and asked them what

Christmas means to them. Dave Anderson: What does Christmas mean to you there? Unknown Speaker: It means

that is a time for families to be together and have fun. Unknown Speaker: Well, there's all

kinds of presents. Dave Anderson: Yeah. Unknown Speaker: And, Santa coming. Dave Anderson: Santa up there?

Unknown Speaker: Well, it means that Christmas is the gods birthday so if we didn't have Christmas,

God wouldn't have a birthday. Unknown Speaker: That's

me on a unicycle falling on my head. Dave Anderson: A unicycle? Unknown Speaker: I drew it is over my head.

Unknown Speaker: Well, it means that a time of joy to me. Unknown Speaker: Like if your dad's away in something I think

he should come back for Christmas and see you.

Unknown Speaker: Christmas is for everything for staring together. Unknown Speaker: It means that family

should get trees and should decorate it. [inaudible]

Unknown Speaker: Jesus was born. Unknown Speaker: It means, it's my mom's birthday.Unknown Speaker: It means a good day.

Unknown Speaker: It means a nice gift and [inaudible] Unknown Speaker: It means to plan you get a lot of presents

and Santa comes and. Unknown Speaker: means that family should get together and have fun. Unknown Speaker: Just a

happy holidays everybody has fun. Dave Anderson: What does Christmas mean to you Cara?

A fun holiday? You get presents huh?

Is it a fun holiday? Unknown Speaker: birthday of Jesus. Unknown Speaker: Happy to be happy for what you get. Unknown Speaker: Jesus' birthday

Unknown Speaker: That you get to go out and get all those presents and stuff. Unknown Speaker: It means my me my mom

and my dad getting together and having a fight. Unknown Speaker: It means um this is fresh and and

you should get presents. Unknown Speaker: Together around and put the ornaments on the tree. Unknown Speaker: When

you wake up in the morning and you see what Santa Claus got you.

Tim Jones: Finally, we'd like to close today's show with some music of the holiday season as

performed by Art Johnson.

Art Johnson: I'm sitting in front of Trinity church's Bell carillon console. These keyboards

beside me here control thirty-five bronze bells which are up in a tower

about 50 feet above my head. The largest of those bells, which sounds like this

weighs 1,000 pounds and the smallest of lay-up here weighs 28 pounds. Those 35

bells were cast at a foundry in Holland which has been making carillon bells for

over 400 years. Of course the carillon is always a fun

instrument and a beautiful instrument for use in religious music, but maybe at

no time during the year is it more appropriate and more joyous and at the

holiday time and now I'd like to play for you a couple of Christmas carols on our carillon.

[Music]

For more infomation >> Nevada Weekly, University of Nevada, Reno, November 29, 1981 - Duration: 27:33.

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University of Queensland - The Institute for Molecular Bioscience - Duration: 7:41.

The strength of the IMB is its unique multidisciplinary research.

We have a really strong emphasis on high-quality discovery.

So we discover new knowledge that people care about and then we do something about it and we do

something about that by translating it through partners.

The mission of our group is to unleash the power of peptides.

If we can harness these natural molecules for other functions like as natural insecticides or

next-generation drugs, then we're essentially tapping into millions of years of evolution of

these molecules and sort of redeploying them for new purposes.

There's endless possibilities in medicine, diagnosis, imaging and agriculture where we're

focusing at the moment.

The problem was brought to us to assist with solving was trying to work out what the active

ingredients of this plant Butterfly Pea might be which is the active ingredient in Sero-X.

The idea of using man-made chemical substances to protect crops is a thing of the past.

There's lots of plants out there that have bio-activity against insects and there's lots of

bio-pesticides out there that have been discovered, but very, very few of them get through the

regulatory pathway because the understanding of those active ingredients just isn't there.

With this relationship, we can look at the next 10-15-20 years and know that we will be always able to

be at the forefront of this revolution in agriculture.

IMB is the world leader in venom's based discovery of drugs and insecticides.

We have venoms from over 600 species of all sorts of animals, and we're using those for development of

human drugs and for bio-insecticides.

Spiders, of course are the best insect predators on the planet.

They're professional insect killers.

Their venom's are full of insecticidal compounds and we've been working with Nufarm to identify the

very best ones that we could try and develop as natural insecticides.

We typically deal with synthetic insecticides, but we looked at the opportunity of using a

biologically derived insecticide, which is of great interest to Nufarm.

So if we can find a natural one, that's a huge advantage for Nufarm, that gives us a wonderful position

in the market.

What's different about IMB is we're used to engaging with industry.

We're attuned to the needs of the industries in terms of collaboration.

What is the commercial reality?

What is actually needed out there in the marketplace, and work backwards from that and say well, 'how

could we help you address that need'?

IMB has been very good in understanding our problems, and then understanding there needs to be a

commercial outcome, and then working through the problem with us to identify a solution to those

problems, and we get access to some wonderful technology that otherwise we wouldn't.

We actually love industry partners to come to us with a problem.

We love those sort of challenges.

One of the great things about the IMB is we have an incredible diversity of expertise, an incredible

diversity of infrastructure, and we can often bring all those things together to try and meet some of

these challenges of the marketplace.

It's becoming increasingly clear, inflammation is an underlying cause or at least contributes in

some way to the pathology of a huge range of diseases.

Whether that's cancer, Alzheimer's Disease, Parkinson's Disease, Type-2 Diabetes.

These are really diseases that are growing and becoming increasingly more prevalent in the

industrialised world and we don't have good treatments for them.

That's why anti-inflammatory therapies that actually target the inflammation in a number of these

diseases is huge and obviously also potentially commercially very attractive.

My first foray into Academia was to look at these special molecules that could treat a variety of

inflammatory diseases, and I could use and capitalise on my commercial background to actually

develop those molecules, to create something new, to make them better than they were before.

We had investment to the tune of $22 million, to set up a new company, Inflazome, and push these

molecules through into the clinic.

It's the largest Series A investment for any Australian university ever.

For IMB, and also UQ, that's been a tremendous achievement.

Industry increasingly has become more and more aware of the value of partnering with universities.

Some of the people at this university have worked thier whole life in one disease area.

So to be able to draw on that background knowledge and also translate that into a commercial outcome

is tremendous.

The IMB is very much commercially focused.

There's just an awareness around the commercial potential at the IMB.

We had the combination of expertise in terms of inflammasome biology, but then also the medicinal

chemistry, and then also in the environment of the IMB, really allowed us to capitalise on the

potential that was there.

Our group works on analysis of genetic data, of very large datasets, trying to understand variation

between people.

The technology of the last ten years means that these datasets have become more and more interesting

and able to tell us more about different traits.

My interest is particularly on the common diseases.

These have the greatest impact on the economy of our society, but across the board new drug

treatments in the last fifty years have been really rather few, but we can see that the outcomes of

genetic research are going to change that.

Right now genomics is both transforming and has the potential to further transform health care.

The big public health issues are things like diabetes, heart failure, chronic lung disease; they

are a complex gene array, and also epigenetic factors plus environment.

How do we put all that together so that we can accurately characterise each individual and get into

prescriptive and predictive analytics where we can target people before they develop their

disease?

And that's what Naomi and her team is so good at they're world experts in bringing together all the

information, to start to unpick what determines the behavior of those people in a healthcare sense.

It's slightly futuristic, but we're already starting to see these applications happening; using

genetic information to help with prevention, diagnosis, and deciding which treatment should be

allocated to each person.

IMB brings to the table expertise in terms of the science, expertise in terms of

entrepreneurialism, to look at innovation, to do things differently, and critically to partner

with people moving on to that precision medicine agenda.

So it is the big leap of medicine in the early 21st century, just like antibiotics were in the 20th

century, this is the big leap in the early part of the 21st Century.

We're really driven by solving hard problems, and we like to think of ourselves as people who are

prepared to step into the unknown, which is not a place where everybody is comfortable.

So by partnering with IMB, many organisations will be able to extend their capability in ways which

would be otherwise very difficult for them to do.

So, we've had great success with our partners so far; come and join us and make some real impact!

For more infomation >> University of Queensland - The Institute for Molecular Bioscience - Duration: 7:41.

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New Jersey University Blocks Chick-Fil-A As Dining Option - Duration: 1:59.

For more infomation >> New Jersey University Blocks Chick-Fil-A As Dining Option - Duration: 1:59.

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AdvisorTrac Tutorial Ball State University 2018 - Duration: 2:57.

So you want to schedule an appointment with your academic advisor.

Great, it's actually probably easier than you think. Hi, I'm Eli and today I'm going to take

you through the steps in order to do that.

First go online and log into my.bsu.edu

Once there, scroll down and in the column underneath additional tools

select AdvisorTrac. From there you will be directed to the main screen.

In the upper left-hand corner, select Search Availability.

Again, in the upper left-hand corner, a drop-down box will appear. Select the center that

corresponds to the advisor you need to meet with. For example: freshmen you will

click the Freshman Advising Center and so forth.

Click on the drop down box below Consultant and select the advisor you would like to meet with.

Then click Search.

Available time slots will appear. Simply click on the time that works best

for you. Once selected a window will pop up confirming the time and date of the

appointment. Make sure to select a reason so the advisor can know the subject of

the appointment before you arrive. Once you have selected a reason for the

appointment please, also enter in some notes regarding the detail of what you

would like to speak with your advisor about. Lastly: be sure to add in your

phone number, in case your advisor needs to reach you ahead of time.

If you would like to sign up for text messaging reminders, click the yes button below Save.

Next, look in your email for confirmation of your appointment. This message will

also include an Outlook Calendar invite to remind you of the event.

Both you and the advisor will receive this notice. Once you have completed booking the

appointment you can return to the AdvisorTrac home page and view your

appointment in the Upcoming Appointments window.

Voila! Now you have scheduled appointment with your academic advisor!

To cancel an appointment go to AdvisorTrac

and under the Upcoming Appointments tab click on the X next to

your appointment and choose a cancellation reason. After entering a

reason click confirm cancellation to complete. You will also receive an email

confirming your cancellation. As a courtesy

please give your advisor at least a 24 hour notice when cancelling.

Happy scheduling!

For more infomation >> AdvisorTrac Tutorial Ball State University 2018 - Duration: 2:57.

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University Center Market now accepting SNAP benefits - Duration: 1:24.

For more infomation >> University Center Market now accepting SNAP benefits - Duration: 1:24.

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Melania Trump at Liberty University - Duration: 2:35.

For more infomation >> Melania Trump at Liberty University - Duration: 2:35.

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Nevada Weekly, University of Nevada, Reno, June 29, 1981 - Duration: 28:42.

Judy Sudirman: Good morning and welcome to Nevada Weekly, I'm Judy Sudirman and my guests

today are Dr. Neal Ferguson, Dean of Continuing Education, Jan Douglass,

Program Coordinator for Continuing Education, and Dr. dick Davies, Academic

Vice President and today we're going to discuss what continuing education is and

what it can do for you. Neal, perhaps you'd like to fill us in on what is

continuing education and what's going on in Nevada as far as continued continuing

education is concerned. Neal Ferguson: continuing education, by the implication of the word,

means that it continues beyond something and supposedly it's a continuation

beyond formal education. I think that continuing education has been effective

in as much as we take that for granted nowadays. 50 50 years ago formal

education was really what one expected to get and then once she finished formal

education supposedly you were set for life.

We simply turned that turned that assumption around and now continuing

education is something that goes on supposedly throughout life and the

university takes as part of its respond overall responsibility offering a

variety of programs to meet a variety of adults needs beyond the beyond formal

education, so as a consequence, we're set up to do off campus programs for credit

throughout the state. We do a lot of teacher re-certification in those kinds

of programs. We offer correspondence courses for people who can't come to

campus but who might want to pursue a baccalaureate degree or at

least part of a baccalaureate degree that way.

We also offer continuing education programs for professionals through our

Department of Conferences and Institute's. That's one of the areas that

has been growing very rapidly recently because as as one profession after

another decides that it has to require its members to continue their education

in some structured set way setting beyond terminal degree, more and more

people come to us. I think that that perhaps Jan could make some comments

about continuing education programs for the School of Mines, which she's been

connected with for a long time. Jan Douglass: Well, we are extremely lucky to have a school

like the Mackey School of Mines on our campus, is one of the primary

instructional areas for hardrock mining and the western United States and it has

a very active faculty who are interested in not only the students who are on

campus but the students who have left the campus and are actively working in

the mines in this part of the country. We started in 1974 with a small program on

mineral processing and drew essentially from the Northern Nevada

area. Since then, we've run perhaps 25 to 30 meetings on various topics which have

drawn people from all over the United States, Canada, Mexico, Western Europe and

locations in Africa and South America. I think it's been very good for the mining

professional in this area, but it's also done a great deal to advertise the

Mackay School of Mines and the University of Nevada-Reno all over the

world. Neal Ferguson: Jan, maybe you can make some comment about how it is you actually go

about setting up one of those programs. I know that that before I got involved in

continuing education, I really didn't understand the pains that were taken to

to assure that that these programs attracted high-quality faculty from all

over the world. Jan Douglass: Well, I think the first step is having

high quality faculty on your campus to begin with who know who the

professionals are and what their topic areas are and what the adult out there

needs as far as an educational experience is concerned. Once they put us

in contact with the proper speaker, is a question of making sure that the

physical facilities are available either here on campus or in local hotels, making

sure that the word gets out to the mining professional either through his

professional journals or through direct mail and then just sort of making all

the details come together. Usually, this takes a year from the beginning planning

stages to the actual holding of the conference or seminar. Judy Sudirman: What kinds of

programs have been offered in the mining department, things that might be of

general interest to Nevadans? Jan Douglass: Well, we have done a number of things that are of

interest in about it's because Nevada has such a wide variety of mining

experiences available. One of the most successful that we have done

continuously is on volcanism and there are several sites in Nevada and

roundabouts in which there are volcanoes that are responsible for ore deposits

and some pretty spectacular things to look at from a geologists standpoint and

there's of course even more interest on that now with Mount St. Helens and we

are holding, for the very first time, this fall a by invitation only conference of

the people who are the primary premiere volcanologist in the world. Judy Sudirman: You get a lot

of response from Nevadans or is it is it people from throughout the region or

nationally or is it pretty well distributed? Jan Douglass: Well, I'd say our biggest

response would be from Nevadans, particularly with the mining boom going

on right now, but as I say, we have drawn from all over the world. Judy Sudirman: With continuing

education then you offer a variety of classes for or seminars workshops short

types of programs for people in different professions, what types of

professions would be attracted to continued education programs? Neal Ferguson: We have the

miners, we do things for engineers, accountants, people in the medical

profession, nurses, dentists, psychologists, really whoever whoever has a continuing

education requirement and some that don't.

Also, more more specific programs and things like real estate and insurance

are also part of that continuing education for the professions. Judy Sudirman: Now, if I

live in Yerington or in Ely or somewhere, would I be able to take

some of these classes as well or what I have to come to Reno for all of these

classes? Neal Ferguson: Most of them take place on-site here in Reno simply because it's easier

to to get everybody collected, but we do have the Unite system which is the

teleconferencing system which does allow us to hook into professionals all over

the state, so that they can take some of these courses at their in their own home

communities and they don't have to then incur the the travel and the lodging

expenses. Judy Sudirman: Dick, you I wrote a 10-year master plan for the University and

within your master plan I understand you set forth priorities, how does continuing

education fit in with the realm of the University? Dick Davies: Well, the 10-year master plan

was not something that I wrote directly, there might be some faculty members

out there watching this this morning who spent a lot of time working with me on

the master plan, but the academic plan for the 1980s for UNR basically

emphasizes the service function of the university, the land-grant function that

we are a state-supported institution, that we have an obligation to provide

educational opportunities for all Nevadans, those who need and are capable

of benefiting from these types of experiences. Consequently, as one takes a

look at the demography of the state, the changing population that we anticipate,

we we see a tremendous increase over the next ten years in continuing education

activities for UNR. We think it's part of our obligation, specifically the

growing number of professionals in the state, nursing for example, has 32

continuing education units every two years to be re-certified. We feel we have

an obligation to provide at least some of those types of educational

experiences, reaching into the community as in meeting certain specific areas of

responsibility, the growing business community, seminars, and management, tax

accounting are are obvious things we should be doing. We also have a

tremendous obligation through continuing education to meet the re-certification

ease of public school teachers and we have been doing this in a variety of

ways over the years and I would say with the growing population Nevada,

that we're going to see continued education continue to continue to grow

and expand based upon sound accredited programs, sound quality programs,

nothing fly-by-night but certainly trying to meet those kinds of needs that

are identified and come to us. For example, the entire area of Allied Health

is one that we have really not addressed and continuing education. Here. I'm

talking about people other than nurses and other than physicians, physical

therapists, radiologists, x-ray technicians and the like. There is a

growing number of those individuals in the state who also need updating

continually. I think one of the most important things to keep in mind is that

man's body of knowledge is doubling every five years and a person who's

perhaps received an RN diploma in 1960, the state of nursing is totally

different in 1981 and so continuing education seeks to address those kinds

of needs, so given the service function of UNR, our land-grant function, our

tax based support, we plan to try to meet as many of the educational needs for the

adult population of the state in the 1980s. In a summary then that's sort of

where the master plan is placed continuing education.

Judy Sudirman: I understand also that I've read in newspapers lately that there's a lot of

programs and classes that are offered by perhaps accredited or non accredited

institutions in Nevada. I'm wondering what your opinion is on on

UNRs obligation as far as that's concerned. Dick Davies: Well, we feel that our

obligation is that anytime we offer a program we're putting the stamp of UNR

behind it and Dean Ferguson and his interviews

when he was appointed made it very clear that he understood that obligation. We're

are not selling credit, we're not simply offering entertainment, we're offering

sound quality educational programs and we have the stamp of UNR and the

University and the Board of Regents behind that type of offering. Throughout

the United States, there are many what I would call entrepreneurial types of

institutions of education that have moved into the higher education field

and an effort to make a dollar and various institutions oftentimes with a

profit motive are trying to compete with traditional universities and colleges

for that educational dollar. There is a controversy in Las Vegas right now about

a new university that is suddenly opened its doors and is offering doctoral

degrees in clinical psychology. It's made national attention. There are

universities based in such places as Los Angeles and Florida that are offering

programs in Nevada right now, utilizing faculty that where they might be from I

don't know, so the for those who are interested in athletics, the recent

scandal that has affected many of the pac-10 schools involves students student

athletes allegedly taking courses in an extension situation from universities in

the Midwest offering them in one place a garage in a Los Angeles neighborhood.

Well, those types of activities are throughout higher education. UNR is not

going to be a part of that type of thing and we are our objective is to provide

the needs for Nevadans with quality programs and certainly Reno and Las

Vegas, our two cities with large populations are that will attract in the

future these types of entrepreneurial activities. In some cases like the

traditional business colleges, that's a perfectly legitimate function, but on the

other hand when school suddenly appear overnight and offering master's degrees

and doctoral degrees, one has to ask some very fundamental questions. Now, we have a

commission on post-secondary education in the state that must grant the license

to any such institution to operate and I would hope that that post-secondary

education commission would look at these types of institutions very closely

before they would grant them the license to operate in the state of Nevada. Judy Sudirman: So, in

other words, the consumer should be aware that's whom they're dealing in to

basically be a buyer beware type of situation. Dick Davies: I would suggest and in the state

in which I live before I came here, the state of Arizona, we got involved in a

situation where a school nobody had ever heard of before was suddenly offering

master degrees in nursing to local nurses and they thought they were buying,

excuse me, earning an illegitimate degree and when in fact no self-respecting

institution would recognize those credits, so there is in that particular

area concern and so in our my conversations with Dr. Ferguson before

he took the position of being Dean of Continuing Education, we talked a great length

about this type of problem to make to make sure that in the types of things we

do, we're offering sound solid educational opportunities. Judy Sudirman: So, in other

words, if I were a resident if I am a resident of Reno and I'm concerned about

one of these could I call the University and find out whether it's an accredited

institution? or? Dick Davies: Uhm we don't have that type... well accreditation can come from many

sources simply because an institution is accredited doesn't necessarily imply

that we will accept those types of credits. Basically, we do not we were not

to tool up to offer that type of consulting service, but I would suggest

that by simply looking at the name of the institution one could in fact

determine whether or not those kind of credits would be transferable if in fact

they want to use them for degree program. Judy Sudirman: Jan ,what kinds of programs will be

offered this summer and perhaps into the fall that would would enhance

professional development? Jan Douglass: Well, we have a program coming up next month

in geriatrics. It's called "Elder Care", and it is for all health professionals

who deal with you know the older person and their problems both psychological

and medical. We have a kind of exciting thing coming up in the fall I think

called the "Accounting and Information Systems Exposition", which will be a

display of computer technology particularly as it affects the

accounting professions. We have between 45 and 60 credit courses which will be

held through the off-campus division and the various communities in Northern

Nevada. They are so diverse that I'm afraid

there's no way I could go into all of them, but I'm sure that anybody who's

interested who would like to contact the off-campus division they'll be glad to

send them a brochure which covers them all. Jan Sudirman: I understand that continuing

education is also involved with summer session. Perhaps Neal, you know you could tell

us a little bit about summer session and what's available

in summer session right now. Neal Ferguson: Continuing education has the administrative

responsibility for for summer session. Summer session tries to do a

number of things, one of which is to offer curriculum which would allow

undergraduates to accelerate progress through a degree program so that they

can finish in three years or three and a half years or something like that, but

beyond that, we also offer courses that might not appear in the regular schedule

during their you're either because there there's summer specific or because

they're so intense that it would be difficult to schedule them during the

regular year or they might be simply experimental in nature and the faculty

members don't have time to to go ahead and do something like that

during their regular school year, things that local people have long been

interested in are, things like the Lake Tahoe music and

that's going to be it's now having its silver anniversary this year. Judy Sudirman: And, that's

what high school students? Neal Ferguson: That's right, high school and and junior high and

that's up at the university's 4-h camp and that's held every August and we're

now in the process of getting that organized and ready to go for this

summer as well. On the other hand, we have an experimental course, I guess is the

only way to describe it, for physics teachers coming up in in August as well.

It appears to be the case that a large number of physics classes are taught by

by teachers who are not physicists or didn't major in physics in college and

this course is designed specifically to give them techniques, information,

laboratory skills that they might not otherwise be able to get so it's geared

specifically at those teachers who don't whose background in physics isn't that

strong, so those two programs are examples of things that sort of cover

the gamut of what we do. Judy Sudirman: And, also summer session I understand is offered in in

shorter term so student may perhaps take a class for five weeks and then go on

vacation or you know work something out it's a little more flexible than the

rest of the year is that right? Neal Ferguson: Right, the courses depending on the course it can

take place in just two or three days, it can be two or three weeks, or it can be

five or six or seven weeks depending on what it is so the flexibility does work

very much to the students' favor during the summer.

Judy Sudirman: Now, field study programs are also offered during summer session and

probably by this time of the year most of them are probably well underway, but

for next year are there gonna be a variety of field study programs

opportunities for students to learn about cultures and history and geography,

perhaps of other countries? Neal Ferguson: We always we always have a fair number of those

going to France or Mexico or or wherever, but also we have field study

taking place in Nevada as well. We have archaeology of course underway now and

then in the second summer session they'll be the ecology study on the

Great Great Basin which is always a good course and students are interested in

getting into the flora the fauna and artifacts of the Great Basin. It's really

a wonderful course. Judy Sudirman: When can someone register for the next session? Do you

have that information available? Neal Ferguson: Basically, they can register anytime the

easiest thing to do is to call summer session or office and then the summer

session office can get people details about when and where and how much that

kind of thing, but that number is seven eight four four

zero six two. Someone will wait till nine o'clock in the morning, but anytime after that

people can call up and if they want a summer sessions catalog, we'll send that

in the mail to them the same day, whatever they need. Judy Sudirman: That's seven eight

four what four zerp six two. Okay, I noticed that summer session tuition

went up ten about ten percent this year. Is that fairly typical of new budget

restraints or is continuing education involved with some of the budget

restrictions that education seems to be feeling this year?

Neal Ferguson: Well, it is and it isn't. Some of our funding comes from the state but we're

largely self-reliant. We create our own money for the most part and summer

session is completely self-supporting. It gets no direct tax dollars, it gets

indirect tax money through buildings and through the utilities that kind of thing,

but the classes themselves are self-supporting so there's no tax money

there at all and that's the reason why tuition had to go up this summer. We had

raised tuition for about four or five years, but meanwhile all of our costs

have continued to go up about ten to fifteen percent a year,

so we were a long ways behind the power curve this summer in terms of in terms

of tuition and we simply had to to raise it 10% was modest compared to what

inflation has been doing to us, but since we're self-supporting, how the money has

to be there. Judy Sudirman: So, in other words, the continuing education the operation of

continued education is generally financially self-supporting not

really reliable... Neal Ferguson: 75, 80 percent of total revenue is self generated, the other 20%

comes from the state, but in the summer session program, it receives no state

money. Judy Sudirman: So, in programs like the professional development program is

basically the people are charged, assessed a fee and that basically covers

the expenses so so they're paying for what they get.

Neal Ferguson: That's right and hopefully they get what they pay for. Judy Sudirman: What kinds of

budgetary restrictions do you foresee in the future as far as continued education?

Do you have any problems with that? Dick Davies: Well, continuing education is part of the

university and the entire university, right now, the deans, the department

chairs, vice presidents, the president are reviewing our budget for 1981-82 and

early 82-83 trying to determine our what our priorities are. We are on an

extremely tight budget. There is a myth and more and more convinced it's a myth

that there's a lot of fat at the university in its budget. If it is I wish somebody

would point it out to me because we have just cut 10 faculty positions out of our

budget for next year, we have reduced other budgets in face of enrollment, we

have just cut skiing out of the intercollegiate athletic program, and

they're still projecting a deficit that they hope to make up with additional

booster monies and ticket sales, which is a question that will remain to be seen,

so higher education in Nevada is in a very rigorous situation and it's not

unusual of businesses and family finances are in the same crunch. Our

electric bill has gone up with everybody else's. Our utility bills in general

have gone up, we have the same types of constraints as a family budget except

ours is a little bit larger and so right now, I would say continuing education is

going to be have to be creative if it wants to grow just like other academic

administrators are being asked to be creative and how to deal with very

severe budget problems and what continuing education is going to be able

to do, in terms of growth, I think will largely be a result of external funding

beyond what the state of Nevada is going to be able to provide. The services

they're going to have to be presented in such a way that the consumer is not

gonna want to pay the dollar to to receive those services and I think

that's where continuing education fits in. Neal, what do you for this challenge

in the 80s, apparently there's gonna be a tight fiscal crunch, do you see any

expansion in continuing education? Neal Ferguson: Well, I would hope for expansion. Right

now, we're looking at survival but I think we'll continue to expand though as

population grows, as the economy diversifies, maybe this is a statement of

faith, but I really see the the occupational structure of Nevada

becoming much more diverse and that will only increase the demand for the kinds

of services that we provide. You know, I hope to see the day that Nevada has a

high tech industry on every street corner and we have engineers coming out

of the woodwork demanding that we provide them the kinds of continuing

professional educational opportunities that say occur in the Bay Area, which has

a high tech economy. That's only one example, but the we're really on the

leading edge of change and we certainly haven't reached our potential. Judy Sudirman: Is this a

training continuing education or? Neal Ferguson: You know, every

continuing education operation, every state university and in many private

universities as well, the private universities have gotten into this as

well. I think it's safe to say that it was once something state university saw

as part of their mission, but I just saw an amazing series of seminars being

offered by Harvard and MIT in conjunction since in the same town so just

you look at you look at different states and you see that they do things

differently and our mission is to respond to Nevada's needs, so yes, we are

going to to try to meet those needs. Those needs are going to grow,

but other states are in completely different circumstances. The University

of Michigan basically just cut their continuing education resources by about

40% because of budgetary problems, so it just depends on where you look. Judy Sudirman: Is

continuing education as a whole, is it a growing field, is it...? Dick Davies: Yes, throughout the

United States it has been one of the most prominent growth aspects of higher

education in the last 20 years, yeah. Judy Sudirman: And, UNR that apparently that trend

seems to be moving that way also. .Neal Ferguson: We're we're looking at other

ways to expand in addition to simply continuing professional education. Dr.

Davies and I have talked at length about the desirability of setting up some kind

of external degree programs so that that students wouldn't necessarily have to

come to the campus to complete the degree program. We're both very excited

about that and really want to push for that but that's an another example of an

area in which we might grow. Judy Sudirman: So, in other words, in the future we may be able to

see people living in in Ely or in Hawthorne or Battle Mountain being able

to take a pursue an external degree in their own communities through the

university. Dick Davies: A significant portion of that particular program with new technologies coming

on more television telecommunication systems in general. Judy Sudirman: I understand our time

is about running out. Thank you for joining us on Nevada Weekly. I'm Judy

Dudirman and have a good day.

For more infomation >> Nevada Weekly, University of Nevada, Reno, June 29, 1981 - Duration: 28:42.

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Missoula's University Center Market now accepting SNAP benefits - Duration: 1:17.

For more infomation >> Missoula's University Center Market now accepting SNAP benefits - Duration: 1:17.

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University of Chicago Medical Center Fire Safety and Evacuation Training - Duration: 10:33.

[MUSIC PLAYING]

PRESENTER: Knowing how to respond in the event of a fire

is critical to keeping you safe in the workplace.

The University of Chicago's fire safety and evacuation training

is mandatory and required annually.

In this training, you will learn about the university's fire

response plan, which includes information about emergency

evacuation procedures, fire extinguishers

and the different classes of fires,

and procedures for persons with disabilities.

The University of Chicago's fire response plan

is known as RACER.

When exiting the building, inform others

in the area of the evacuation.

Help anyone who may be in need of assistance

get to the nearest exit.

If you are the last person to exit a room,

close the door behind you.

If you are unable to evacuate, close your door,

and call for help.

Your primary objective is to exit the building as safely

and efficiently as possible.

Under no circumstances should you

stop to gather personal belongings, such as laptops,

bags, and mobile phones.

In medical center buildings with patients,

evacuate to another compartment.

If the fire alarm is on your floor,

check the area for signs of fire.

Check on patients and visitors.

Close all doors, and move wheeled carts

into unoccupied areas prior to any evacuation.

[ALARM SOUNDS]

In most cases, a smoke or heat detector

will be the first line of defense against fires.

However, if you see signs of smoke or fire,

and no alarm has been activated, find the nearest red

pull station, and pull down the white T-shaped handle

to set off the alarm.

Most pull stations are located near the stairwells or exits

on each building level.

[ALARM SOUNDS]

The medical center's fire alarm system

is comprised of a series of three chimes that

will be repeated four times to identify the location where

the alarm was activated.

A separate, continuous, unique signal, or general alarm,

means immediate evacuation regardless of your location.

The Center for Care and Discovery

has two types of fire alarm systems--

a voice alarm and a general alarm.

ALARM: Dr. Red, fifth floor, West Wing, north.

PRESENTER: The voice alarm repeats four times

upon activation and calls for relocation.

The general alarm is initiated by the fire department, or Dr.

Red team, and triggers a full building evacuation.

It is critical for you to know the fire code for your area.

Determine your fire code by going to the nearest pull

station, where you will see a fire alarm code sheet.

On the bottom of the code sheet is a series of three numbers.

These identify your location.

The older fire alarm system for the medical center

identifies building, floor, and section of floor,

while the newer system identifies floor, subzone,

and type of device.

Most campus buildings, with the exception of some high rises,

have a continuous alarm that triggers immediate evacuation

in the case of a fire.

But in most high rises, the fire alarm or strobes

will only activate on the floors where

the fire is occurring, not in the rest of the building.

Occupants believed to be in the greatest danger

are instructed to use the stairwell

to begin their descent.

If strobes or alarms are not active on your floor,

and the fire is not in the immediate area,

shelter in place, and wait for verbal instructions.

If the scale of the emergency increases,

occupants of additional floors will be notified.

Traditional high rise fire alarm systems

are required to have emergency voice communication

systems that allow first responders to communicate

to each floor.

Call the medical center's public safety and security

by dialing 773-702-6262.

Medical center public safety and security

will call the Chicago Fire Department as needed.

You may also call 911 from a mobile phone.

Do not assume that someone has already

called emergency services.

This is a common mistake.

Close doors and windows on your way

out to extend the period of time between you and the fire.

Closing the door will minimize damage

while containing the fire to its room of origin.

Do not open windows.

This helps the fire spread.

Portable fire extinguishers are rated

by the type or classifier and the size of fire

they can extinguish.

There are five classes of fire.

Class A-- fires that include ordinary combustibles,

such as wood, paper, and cloth.

Class B-- fires that include flammable materials,

such as gasoline or organic solvents.

Class C-- fires that involve energized electrical equipment,

such as computers or hot plates.

Class D-- fires that involve combustible metals,

such as magnesium and potassium, typically

found in physical sciences division laboratories.

Class K-- fires that are kitchen fires, such as grease fires.

Only fight a fire when it is small, you know its class,

and you have the appropriate extinguisher for it.

Keep in mind that most extinguishers completely

discharge in less than 40 seconds.

Plan your route of escape in case

the fire does not extinguish.

Safety is your first priority.

An easy way to remember the proper use of a fire

extinguisher is referring to the PASS system.

P stands for pulling the pin.

There should always be some kind of safety seal in place

that you have to break.

That safety seal means the extinguisher is charged, full,

and ready for use.

If there is no seal to break, the extinguisher may be empty,

and you should not jeopardize your safety

by attempting to use it.

A stands for aiming the nozzle at the base of the fire

while standing approximately six to 10 feet away from it

and positioning the extinguisher at a 45-degree angle.

If you aim too high, the extinguishing agent

will blow right through the flames.

The two S's work together.

Squeeze the handle to release the extinguishing agent,

and slowly sweep from side to side,

while aiming at the base of the fire.

After the fire appears to be out,

eliminate the possibility of the fire reigniting

by continuing to sweep until the unit is

out of extinguishing agent.

Once you are instructed to evacuate a building or floor,

locate the nearest stairway or exit.

Do not use an elevator during an emergency evacuation.

Do not return for personal property,

and do not evacuate with phones, drinks, or other items

in your hands.

If a building connects to another building

and has an exit sign, you may evacuate to that building

using horizontal evacuation.

You may also move from the upper floors down to the first floor

or from lower levels up to the first floor using a stairwell.

Relocate outside and away from the main entrance

of the building to allow emergency

responders unobstructed access.

If you see someone in need of assistance in an emergency

evacuation, inform the emergency responder of their location.

During an extended fire or periods of inclement weather,

occupants will be directed to alternate relocation areas.

Employees and students who require assistance

in an emergency should complete a self-identification

questionnaire for persons with disabilities

by contacting the U Chicago Medicine Environmental

Health and Safety Office.

The self-identification questionnaire is voluntary,

and all responses are confidential.

Environmental Health and Safety will

work with the individual to develop a personal emergency

plan.

The plan includes identification of safe areas

on each floor the person may occupy,

means of communicating the location of the individual,

and designating rescue assistance who can help

the individual in an emergency.

Environmental Health and Safety will inform the fire department

of the locations of areas of rescue assistance on campus.

Anyone unable to evacuate should await evacuation assistance

in a designated area of rescue assistance or priority rescue

area that are marked by signage.

While in areas of rescue assistance,

activate the call button to notify emergency responders.

[BEEP]

[DIALING]

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