Preparations to the table - favorite Many New Year's ritual.
Moreover, it seems that, than more on the table of dishes,
richer and more colorful pass holiday itself.
Last day of the year caring mistresses only do
what is fried, stewed and baked.
As a result, to the chiming clock overgrown with so many
dishes that all the guests even if desired, will not be able to deplete
these stocks per night.
But after the New Year feast, the phrase: "Do not eat,
it's for the New Year, traditionally is replaced by: "Eat soon
otherwise it will spoil. "
The remnants of the feast slowly clean up
stomach to deal with the whole mountain food expiration date
which, to put it mildly, leaves want something better
What can you eat for a long time, and what is better mercilessly
throw away not to spend New Year holidays in the hospital
- about this and go today speech
Hello my good!
Before today's conversations, I want from all
souls congratulate subscribers and viewers of the channel "Doctor
next door "Happy New Year!
New Year is special holiday: it gives hope
for the best, brings joy new beginnings.
In the coming year, I wish You happiness, mental fortitude,
self confidence and optimism.
May you always be with you Your family and friends, and
well-being reigns in your homes love and prosperity.
And of course, health, You!
And now, let's discuss products that often
stored in our holiday refrigerators.
Fresh greens: best keep unwashed
in a plastic bowl or wrapped in wet
paper towel.
It is important to remember that your the taste and aroma of greens preserves
within a few days, so it's worth buying
right before the celebration itself.
Parsley and dill better store no more than three days,
fresh basil - no longer four days, and cilantro - not
more than a week.
Mushrooms: this gentle and very demanding product
can be stored exclusively packed in a fridge.
However, almost any types of mushrooms pre
need to wrap in paper towel and put in plastic
container.
So they will keep their freshness. for five to six days.
Eggs: fresh eggs stored can only be in the fridge
and only in special separation - so their interaction
with other products will minimized.
The fact is that chicken, quail and other species
eggs quickly absorb odors especially garlic and onions.
The optimal time for use fresh eggs - a week, despite
on the fact that its freshness they can save up
up to three or four weeks.
As for boiled eggs, then their life in the fridge
lasts only five or six days.
Cheese: All types of soft cheeses and creamy until solid
and acute have their dates shelf life.
The only thing common to all varieties rule - store
them on the bottom and coolest shelf of the refrigerator.
At the same time such delicate species like brie or mozzarella, tight
wrapped in polyethylene, can stay fresh
just a week.
Harder cheeses like Cheddar or Gouda - about
two to three weeks and the most capricious - gorgonzola
or Roquefort - no more than five or six days.
Fish and seafood: the best a way to keep fresh
these products - use them fresh without leaving
in a refrigerator.
However, if allowed you can't afford this luxury
it is worth considering that the term the life of tender fish and seafood
in the refrigerator is just two days.
At the same time fresh mussels can not store more than 24 hours
shrimp and scallops are not more than 48 hours, and oysters
and boiled shrimp can stay fresh right up
up to three days.
Sprats and other canned food: similar things are stored
in open form no more days, considering that are
they are in clean glass utensils and not in the factory
tin cans.
The latter are convenient for transportation and storage in warehouses but
not in the house.
Ideal to keep these things. in the closed shelves of the refrigerator
- then you can gain for canned some more
hours of "life."
As for the lowlands New Year satellites
feast - salads.
Salads with mayonnaise stored in finished form no more
12 hours.
These naughty dishes are most difficult to store.
"Olivier", "meat" and "crab" - almost perfect
breeding medium for microorganisms.
Mayonnaise is mixed with all salad ingredients only
catalyzes reproduction harmful bacteria in the dish.
In order to at least somehow prolong the freshness of the salad
each of the ingredients worth storing separately
apart and refuel immediately before
filing.
An exception may be except puff salads
"Herring under a fur coat" and "mimosa", who have to stand
in ready form a few hours to saturate the taste.
They need to be eaten in first of all without leaving
on the first, second and third numbers
Another important factor for salad freshness is
sterility during his cooking: make
her at home Of course, difficult, however
observe the elementary hygiene rules and carefully
wash products not at all difficult even during New Year's Eve
turmoil.
Meat, sausage, fish slicing stored up to 60 hours.
This storage period applies only those cuts that
stored in packaged form in the refrigerator.
Open plates with sausage, cheese or beef
language that held on the New Year's table all
night should eat up am the first day.
Otherwise they will be the perfect platform
for breeding all those same bacteria leading to food
poisoning.
Store them should be in clean utensils under polyethylene
- even better in plastic cookware with an airtight lid.
Jellied fish and brawn can stay in the fridge
no more than 24 hours.
The basis of all jellied snacks is a gelatin broth
or gluten-derived from pork legs.
It is they who make the dish freeze to the desired consistency.
At the same time, the fill broth itself retains its fresh look
and taste for a day, after which the product starts
spoil by breeding there are harmful bacteria in it.
For this reason, cook aspic in five-liter
pan for two people not worth it - best
cook this dish a la carte, and keep closed
on one of the lower shelves the fridge.
Baked meat, geese, chickens may linger on your
kitchen up to 42 hours.
Any hot meat can "Live" just at least two
days.
Even with proper storage in the refrigerator in the closed
dishware the evening of January 2 is not worth it.
Ideal before serving send the dish to hot
oven or on a hot pan.
After such a thermal processing it is saturated
own juice without losing with taste.
Desserts and cakes remain safe for our
health from one day up to three days.
The life of Christmas sweets totally dependent on
by whom and when they were cooked.
Various desserts industrial production inevitably
contain in their composition preservatives so harmful
for health but beneficial for shelf life.
For this reason, purchased cakes remain tasty
and fresh for three days of storage in the refrigerator.
Home natural baking boast such
results can not.
Its shelf life does not exceed 24 hours considering what is stored
they are during that time in the refrigerator or on the balcony.
And that's it for today!
Reference to used when creating a release material
You can find in the description to this video.
Do not be ill!
Take care of yourself and loved ones!
Put your fingers up!
subscribe to the channel "Doctor next door" and
Of course, do not forget to go in our public in social
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with you the most useful health news
and medicine!
Health to you!
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