Auto news on Youtube Dec 29 2018

Preparations to the table - favorite Many New Year's ritual.

Moreover, it seems that, than more on the table of dishes,

richer and more colorful pass holiday itself.

Last day of the year caring mistresses only do

what is fried, stewed and baked.

As a result, to the chiming clock overgrown with so many

dishes that all the guests even if desired, will not be able to deplete

these stocks per night.

But after the New Year feast, the phrase: "Do not eat,

it's for the New Year, traditionally is replaced by: "Eat soon

otherwise it will spoil. "

The remnants of the feast slowly clean up

stomach to deal with the whole mountain food expiration date

which, to put it mildly, leaves want something better

What can you eat for a long time, and what is better mercilessly

throw away not to spend New Year holidays in the hospital

- about this and go today speech

Hello my good!

Before today's conversations, I want from all

souls congratulate subscribers and viewers of the channel "Doctor

next door "Happy New Year!

New Year is special holiday: it gives hope

for the best, brings joy new beginnings.

In the coming year, I wish You happiness, mental fortitude,

self confidence and optimism.

May you always be with you Your family and friends, and

well-being reigns in your homes love and prosperity.

And of course, health, You!

And now, let's discuss products that often

stored in our holiday refrigerators.

Fresh greens: best keep unwashed

in a plastic bowl or wrapped in wet

paper towel.

It is important to remember that your the taste and aroma of greens preserves

within a few days, so it's worth buying

right before the celebration itself.

Parsley and dill better store no more than three days,

fresh basil - no longer four days, and cilantro - not

more than a week.

Mushrooms: this gentle and very demanding product

can be stored exclusively packed in a fridge.

However, almost any types of mushrooms pre

need to wrap in paper towel and put in plastic

container.

So they will keep their freshness. for five to six days.

Eggs: fresh eggs stored can only be in the fridge

and only in special separation - so their interaction

with other products will minimized.

The fact is that chicken, quail and other species

eggs quickly absorb odors especially garlic and onions.

The optimal time for use fresh eggs - a week, despite

on the fact that its freshness they can save up

up to three or four weeks.

As for boiled eggs, then their life in the fridge

lasts only five or six days.

Cheese: All types of soft cheeses and creamy until solid

and acute have their dates shelf life.

The only thing common to all varieties rule - store

them on the bottom and coolest shelf of the refrigerator.

At the same time such delicate species like brie or mozzarella, tight

wrapped in polyethylene, can stay fresh

just a week.

Harder cheeses like Cheddar or Gouda - about

two to three weeks and the most capricious - gorgonzola

or Roquefort - no more than five or six days.

Fish and seafood: the best a way to keep fresh

these products - use them fresh without leaving

in a refrigerator.

However, if allowed you can't afford this luxury

it is worth considering that the term the life of tender fish and seafood

in the refrigerator is just two days.

At the same time fresh mussels can not store more than 24 hours

shrimp and scallops are not more than 48 hours, and oysters

and boiled shrimp can stay fresh right up

up to three days.

Sprats and other canned food: similar things are stored

in open form no more days, considering that are

they are in clean glass utensils and not in the factory

tin cans.

The latter are convenient for transportation and storage in warehouses but

not in the house.

Ideal to keep these things. in the closed shelves of the refrigerator

- then you can gain for canned some more

hours of "life."

As for the lowlands New Year satellites

feast - salads.

Salads with mayonnaise stored in finished form no more

12 hours.

These naughty dishes are most difficult to store.

"Olivier", "meat" and "crab" - almost perfect

breeding medium for microorganisms.

Mayonnaise is mixed with all salad ingredients only

catalyzes reproduction harmful bacteria in the dish.

In order to at least somehow prolong the freshness of the salad

each of the ingredients worth storing separately

apart and refuel immediately before

filing.

An exception may be except puff salads

"Herring under a fur coat" and "mimosa", who have to stand

in ready form a few hours to saturate the taste.

They need to be eaten in first of all without leaving

on the first, second and third numbers

Another important factor for salad freshness is

sterility during his cooking: make

her at home Of course, difficult, however

observe the elementary hygiene rules and carefully

wash products not at all difficult even during New Year's Eve

turmoil.

Meat, sausage, fish slicing stored up to 60 hours.

This storage period applies only those cuts that

stored in packaged form in the refrigerator.

Open plates with sausage, cheese or beef

language that held on the New Year's table all

night should eat up am the first day.

Otherwise they will be the perfect platform

for breeding all those same bacteria leading to food

poisoning.

Store them should be in clean utensils under polyethylene

- even better in plastic cookware with an airtight lid.

Jellied fish and brawn can stay in the fridge

no more than 24 hours.

The basis of all jellied snacks is a gelatin broth

or gluten-derived from pork legs.

It is they who make the dish freeze to the desired consistency.

At the same time, the fill broth itself retains its fresh look

and taste for a day, after which the product starts

spoil by breeding there are harmful bacteria in it.

For this reason, cook aspic in five-liter

pan for two people not worth it - best

cook this dish a la carte, and keep closed

on one of the lower shelves the fridge.

Baked meat, geese, chickens may linger on your

kitchen up to 42 hours.

Any hot meat can "Live" just at least two

days.

Even with proper storage in the refrigerator in the closed

dishware the evening of January 2 is not worth it.

Ideal before serving send the dish to hot

oven or on a hot pan.

After such a thermal processing it is saturated

own juice without losing with taste.

Desserts and cakes remain safe for our

health from one day up to three days.

The life of Christmas sweets totally dependent on

by whom and when they were cooked.

Various desserts industrial production inevitably

contain in their composition preservatives so harmful

for health but beneficial for shelf life.

For this reason, purchased cakes remain tasty

and fresh for three days of storage in the refrigerator.

Home natural baking boast such

results can not.

Its shelf life does not exceed 24 hours considering what is stored

they are during that time in the refrigerator or on the balcony.

And that's it for today!

Reference to used when creating a release material

You can find in the description to this video.

Do not be ill!

Take care of yourself and loved ones!

Put your fingers up!

subscribe to the channel "Doctor next door" and

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and medicine!

Health to you!