Thứ Bảy, 17 tháng 2, 2018

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today

I'm headed to a place I haven't been in a long while

that is Kyoto!

my first city in Japan was Kyoto actually

When I was a second year uni student

I went for 1 month on a short term exchange

It was a great time, and at the time

I couldn't speak much Japanese

which was a bit of a challenge

so my first impression of Japan was Kyoto

so I thought everywhere was like this (old, beautiful, gardens, temples etc.)

after I went to Nagoya

which was a totally different city (industrial)

in Kyoto,

I've got a good friend

he's working for the gov't

so he's going to show me some cool places

He's been a friend since university

met him in my second year and since then

we've still been friends so I want to introduce you all!

and I'm headed with Miki to Kyoto

it's Saturday and time for Kyoto and all we've got is RAIN

unfortunate but can't be helped

so much rain in Japan

but on comparing snow and rain

I definitely like snow more

my hometown is -13 right now (celsius)

and there's been loads of snow

just preparing now

and it's almost time to leave

she was in a previous vid but

she didn't properly introduce herself so

let's get an introduction for everyone

hi, I'm Miki

I look bald!

good afternoon (she's shy)

what type of person are you?

Miki is Japanese. Yes you are

that's Miki

this place is called sakagura koji

and specializes in the sake sold around this area (called Fushimi)

with a bunch of different small restaurants that use the sake in their food

what're you drinking?

Japanese sake

a savoury fruity taste

the sweetness combined with a slight bite is delectable

they're all different too

this one has

a strong alcohol taste

this one is like juice

what is this called, the three tasters?

yeah the three set taster

ah I spilled a bit! - how's the clouded sake?

sweeet. sweet?

Like melon juice

if we exported this to Canada

it'd be a success

it's tasty

food report: Daichi

let's do it like a Japanese TV show

okay I'm going in!

look at this! this white sake-based broth!

the smell of the broth just brings the appetite right up!

just getting close brings the sake smell right to you

and just gets you!

-you're good

oh my God!

food report: Miki

take a look at this!

monzei ramen

with some sake infused broth?

look at this broth!

oops!

it's soup

just shining brightly

I suck at this. wait wait

you've got to shake it (they do this in Japanese TV to make it look more delicious)

what kind of a director are you!

it's sweet!

first time I've had sweet ramen

there's alcohol in it

yeah it tastes like alcohol

time for noodles

skinny noodles

niiiice

going in

how is it?

the noodles have structure

and the thick soup is mixed right in

food report: Jeff

right now there's not much water in the river so

they're smoothing the river bed to make it flow

thanks

Kyoto's different with a guide

(the man in the background was loving the camera)

I'm also allergic to cats which is why I don't drink cat beer

but I think Japanese people would like this more

it's dry?

no it's more of a light ale

(he's explaining the founder of the sake factory while Miki is making noise)

you've got some major Kyoto dialect

yes yes yes

yes Kyoto dialect

(Kyoto dialect exchange)

let's see your special skill: the strange face

when I first met you this is the face you were wearing haha

yup.

thank you for watching. Please subscribe :)

For more infomation >> 英語で食レポやってみた!【京都ぶらり旅】JAPAN SAKE TOUR - Duration: 10:28.

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Aburatsu (Nichinan), Japan - Duration: 3:05.

so, now we are in Japan

next country

on my map

little town Aburatsu

we climbed the hill

such view

such view

port

now we continuing our

hike

such temple in th cave

amazing

going down

nice

such way

lets have a look

lets see

cool

OMG

look such roach

roach

such cave

this is Japan

having a rest in Japan, our first port

actually second, in first didn't get out

Aburatsu

came out with guys from night shift

hi

hi, making a video

Japan

Japan

country of a rising sun

For more infomation >> Aburatsu (Nichinan), Japan - Duration: 3:05.

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TWICE Tops Billboard Japan's Hot 100 Chart And Oricon's Weekly Singles Chart With "Candy Pop" - Duration: 3:12.

TWICE Tops Billboard Japan's Hot 100 Chart And Oricon's Weekly Singles Chart With "Candy Pop"

TWICEs second Japanese single Candy Pop continues to excel!.

According to Billboard Japan, Candy Pop has topped their Hot 100 chart, selling 303,746 copies in their first week and coming first in sales, views, streams, and video plays.

They stated, TWICEs other songs have also greatly increased in streams and video views, leading to ten of their songs placing on the Hot 100 chart.

TWICE recorded almost six million views for their Candy Pop video this week, which is approximately three million views more than the video in second place.

With a two million view increase compared to last week, TWICE is set to rank high on the charts for a while..

Soompi. Display. News. English.

300x250. BTF Soompi. Mobile. English.

300x250. ATF.

Not only this, but Candy Pop also topped Oricons weekly singles chart with 265,758 copies sold from February 5 to 11.

TWICEs first Oricon single One More Time had also topped the weekly chart, selling 200,751 copies.

This not only for the highest sales of a foreign artists debut single, but it was also the highest first-week sales of a debut single recorded in Japan.

Oricon noted, TWICE is the first foreign artist to sell over 200,000 copies of their first two releases.

Candy Pop has already received a from the Recording Industry Association of Japan (RIAJ) for selling over 250,000 copies, a feat they achieved in less than a week.

Congratulations to TWICE on all the amazing achievements!.

Source ().

For more infomation >> TWICE Tops Billboard Japan's Hot 100 Chart And Oricon's Weekly Singles Chart With "Candy Pop" - Duration: 3:12.

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Top 5: Things to do in Japan | AUTUMN - Duration: 10:08.

Hey guys!

So today's video is going to be the next in my seasonal series of my favourite things

to do in Japan, and since I just did summer I figured I'd move straight into autumn, 'cause

it only makes logical sense, right?

So today's video is going to be my top five things to do if you are in Japan in autumn.

Now, as I did in the last video, I'll be putting up photos of my own experiences of these things

throughout the video, and also links to any videos that I made up here somewhere about

the thing that I'm talking about.

Make sense?

Hopefully yes.

Okay, so full disclosure: Autumn and spring are my two absolute favourite seasons in Japan.

I love the weather, I love the colours, I've always loved that like, season changing thing,

autumn and spring are my favourite seasons in almost every country I've visited, so...there's

that.

So a couple of these things, because of that, are not autumn specific, but just because

I love autumn so much I do recommend doing them in autumn if you get the chance.

But I will mention if it's something that I would recommend doing in Japan regardless

of what time you can do it.

So, let's get into it!

So having just mentioned my non-autumn specific things, let's get one of them out of the way

first, and that is Koya-san.

Koya-san is a mountain in Wakayama prefecture, it's well known for having many many many

Buddhist temples and also Japan's largest ancient graveyard, Okuno-in.

I went there several times during my time living in Japan and my absolute favourite

was a time during autumn.

Now, I've made a Travel Tips video about going to Koya-san, like how to get there, where

to stay, things like that, so I'll link that up here, and in that video I had a really

hard time explaining exactly what it is that I loved so much about Koya-san, and I'm gonna

have the same problem here, so bear with me.

It's just magical.

There's something really serene and peaceful about this place.

It's...it feels, um...special?

I don't know how to put that, like I'm not a very spiritual or religious person or anything

like that, but it just felt really good to be there.

Um, apart from that, the reason I would recommend going in autumn is two-fold.

Uh, first there are quite a few walks and hikes that you can do around Koya, and if

you're planning on doing those, going in summer or winter might be too hot or too cold.

I think autumn is the perfect temperature to do things like that and it's not gonna

be as dangerous in terms of heat stroke or getting lost in the snow and things like that,

as summer and winter would be.

So definitely recommend that.

And second, the whole place is just surrounded by Japanese maple trees, so you get incredible

foliage colours.

And especially if you're staying in a ryokan, which you almost certainly will be 'cause

I'm pretty sure there's no other accommodation on Koya-san, if you're staying in a ryokan,

which is temple accommodation, a lot of temples have gardens with autumn foliage deliberately

like...built in to the garden, because many Japanese temples have this like, four season

appeal thing that they try and do.

So they try and have something that will attract people for every season.

Um, so yeah, amazing autumn foliage, it just really added to the experience for me, I think

like some of the scenery you can see from the mountain is just amazing.

It often rains in autumn in Japan, and I felt like the rain really added to the..."ambience"

of the whole experience.

It was just genuinely one of my best, uh, trips that I made in Japan.

So I'm gonna stop trying to explain it now, 'cause I always have a really hard time doing

this.

Um, have a look at my Travel Tips video if you're interested in going, and this, as I

said, is something that I would really recommend going to do regardless of what season you're

in Japan, but especially if you can make it in autumn, definitely do.

Next let's talk about something autumn specific, and that is visiting temples to see autumn

foliage.

There are hundreds, probably thousands, of temples around Japan that are famous for their

incredible autumn foliage.

Um, just a couple would be Kiyomizudera, Meiji-jingu in Tokyo, uhh, Kasuga-taisha in Nara, like

there are just so so many.

In fact, as I mentioned in the Koya-san part, a lot of temples in Japan try to make themselves

appealing in all four seasons, it's kind of like a Japanese thing, where they take advantage

of every season for its beauty.

So wherever you are, you're bound to find a temple that is incredible for autumn foliage

and it will just look amazing.

Often the trees have been planted or the temple has been built around specifically getting

amazing views of trees in autumn and spring.

So definitely do that.

Wherever you are, just search for autumn temple visits and things like that.

A lot of the more famous ones will be really busy, like Kiyomizudera in autumn just gets

like...insane.

So my own personal recommendation, while all the really popular ones are obviously super

beautiful and if you don't mind crowds and don't mind waiting in lines and things, definitely

go to them, um, my personal recommendation for somewhere a little bit quieter would be

Hasedera in Nara prefecture.

It's just like a little bit off the beaten track and a little bit less touristy, but

still amazing.

It's up a mountain a little way and you just get this incredible panoramic autumn view.

So yeah, find some temples, visit some temples, whether you go to the super famous ones or

the ones off the beaten track or try a little bit of both.

Let's have another non-autumn specific one, and that is Arashiyama.

Arashiyama is a town just outside the main area of Kyoto and it's well known for a lot

of things.

I think a lot of people would recommend going to Arashiyama in winter, however for me, I

find autumn to be a little bit better and I'll explain why.

So three things that Arashiyama is really well known for is it's really famous bridge,

one of the biggest wooden bridges in Japan that is still left standing.

The bamboo forest, which is one of the most photographed areas in the world, which is

a pretty big accolade.

And my absolute favourite, the Arashiyama monkey park.

So I think all of these things are best done in autumn.

The bridge gets lit up in winter, like the trees around the bridge get illuminated in

winter, but for me I found that way too cold even for me, a very like cold weather type

person.

It was way too cold for me, and I also think that...the trees are bare in winter, obviously,

and in autumn you get this amazing spread of autumn colours, and I think that, for me,

was better than the illuminations.

Arashiyama monkey park I think is best in autumn because you go across the bridge and

then you climb up a mountain to get...(well, not up a mountain, it's a very small mountain)

to get to the monkey park, and once you're up there there's like binoculars and this

incredible, almost three hundred and sixty degree view of just autumn colours and it's

pretty amazing.

Plus, monkeys.

I mean, it's great.

Uh, and then the last thing is the bamboo forest.

I think they bamboo forest honestly looks fairly similar in every season, at least from

what I could tell, however I think that autumn is better for the other two, and since the

bamboo forest is the same all year round, might as well go in autumn.

However, as I said, this is not autumn specific.

If you happen to be in Kyoto in any season, I recommend going to Arashiyama.

It's absolutely amazing.

Like, beautiful beautiful place, often quite busy, but well well worth it.

My fourth recommendation is going to be a food recommendation.

In the summer version I said nagashi soumen, and I think I want to have a food recommendation

in all of these videos.

So I think a lot of people would say chestnut for autumn in Japan.

Like, chestnut flavoured things and roasted chestnuts.

However, I really don't like chestnuts for some reason, like I just can't handle them,

so that's not my recommendation, but if you do like chestnuts then they will be there.

My recommendation is kakinohazushi.

Kakinohazushi tends to be found in Nara prefecture, but Kansai, like most of Kansai will have

it if you look hard enough.

Um, and kakinohazushi is a special kind of sushi, in case you couldn't tell by the name.

"Kaki" is persimmon in Japanese, and "no" is like belonging to, and "zushi" is sushi.

So it's um...persimmon sushi.

It's not actually persimmon, but it's wrapped and preserved in a persimmon leaf, so you

get this like pickled fish...it sounds terrible...it's really delicious, I promise!

This like pickled fish sushi, and usually it comes in either salmon or um, trout I think?

It's like a white fish.

Anyway.

And it's just like the most delicious kind of sushi ever.

It's popular in autumn because autumn is persimmon season, and it's just absolutely amazing.

If you can find it, absolutely do, it's a really traditional food and it is so good!

And my fifth and final recommendation is pretty broad, but something that I really think it's

worth mentioning, and that is hikes and walks.

Japan has loads of hiking and walking if you like that kind of thing and if you're willing

to look for it.

It's often not as touristy of an attraction as a lot of other things, like temples and

things like that, and so I think it's a really great thing to do because you get to see a

lot of Japan that you might not get to see otherwise.

Um, you can look up any kind of walks in your area and there should be like a wide range,

from beginner to expert.

Two of my favourites around the Kansai area are the Yamanobe-no-michi in Ikoma, which

is like...it can be quite a long walk, but you can just turn around and come back whenever

you like.

It goes to several different temples and it's really rural, really really beautiful.

And my other recommendation would be Mount Maya in Kobe.

Mount Maya is known as one of the best places to watch the sunset in Japan and it's absolutely

gorgeous.

Definitely go there for sunset, you can also visit the herb gardens in Kobe on the way,

and all of it is just amazing, especially in autumn because, as I mention every time,

you get this amazing foliage and just panoramic views of it.

It's incredible.

So yeah, if you're into hiking and walking, autumn is the perfect season for it in Japan,

in my opinion.

Okay, so that is my top five things to do in Japan in autumn.

I really hope this video was helpful to you and gave you some ideas for your trip, or

if you're living in Japan, gave you some ideas for your autumn.

If you have any thoughts about my top five, or any questions please ask them in the comments

below, or if you wanna talk about your favourite things to do in autumn in Japan, let me know.

I know that there'll be a million things that I never even got to do.

And apart from that, thank you so much for watching and I will catch you in the next

one.

Peace!

For more infomation >> Top 5: Things to do in Japan | AUTUMN - Duration: 10:08.

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Aiko w muzeum smrodu - Daily Japan #60 - Duration: 11:46.

For more infomation >> Aiko w muzeum smrodu - Daily Japan #60 - Duration: 11:46.

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NEW TATTOOS IN JAPAN! w/ JUKKA and JARPPI - Japan part3 - Duration: 9:31.

For more infomation >> NEW TATTOOS IN JAPAN! w/ JUKKA and JARPPI - Japan part3 - Duration: 9:31.

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Japan Vlog #2 一起吃日本限定口味的Cup Noodle + 閒聊 || Japan EXCLUSIVE Cup Noodle Flavors first try! - Duration: 7:45.

For more infomation >> Japan Vlog #2 一起吃日本限定口味的Cup Noodle + 閒聊 || Japan EXCLUSIVE Cup Noodle Flavors first try! - Duration: 7:45.

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FAILING THE JAPANESE FOOD CHALLENGE: 2 BALLS and GAS with BATAAR Endigo and Maya Fennec - Duration: 10:11.

Hey guys!

It's Cathy Cat and today we have special guests Maya Fennec and Endigo!

Okay we need some water.

We need 15 CC no, 150 CC.

Nicely done!

Dekimashita Who's a good boy?

There you go.

Oh, I have so much to live for.

Okay, now I've pushed it in.

I did it.

Alright, now it's locked in.

Like that?

That looks good.

And the director is looking at us and laughing; he knows we're messing up.

Oh no, wait guys.

I think we need to uhm…

There we go!

Hey. I am glad I could help a little there.

Okay, first of all, we need something to get this thing oily.

Chopsticks or anything.

Guys we need to move fast – this stuff is gas.

There is no fussing about with this.

We do this too slow or we're all going to blow.

That's a bit much oil.

I always do this, but I can spread it out.

It's compensating for having too much water as well.

That doesn't make any sense, wait.

Okay, then we'll grease up the tops as well.

The dough I'd say, Endigo.

Already.

Already?

Yes.

Okay.

I've seen people do this on the streets millions of times.

Eh?

Yeah, that looks about right.

Yeah, that wasn't too bad actually.

Whew!

Whew.

Whew!

Alright, I'm good at this.

Yeah, we're all like holding our breath.

Yeah, yeah, yeah.

Oh no, wait no it's alright.

I really appreciate the support.

Oh wait, that's too much.

Dekimashita.

Ii ne.

So, the next thing is let's put the tako in the takoyaki.

And the negi.

Yes.

Negi mo, hai.

So these are getting hard already.

Yes, we need to be quick.

I'll add some of this as well.

How many pieces?

Like a few, ish?

Oh, it's getting hard already.

Let's be quick.

Oops, I missed.

Let's add some more fish over there.

Quick quick!

We're running out of time.

We're running out of time!

Throw all the negis in it!

Quick!

Now we need to take those and blargleblargleblarge!

Blargleblargleblarge?

Yeah, that's how you do it.

Nice.

Oh, that actually looks tasty.

Look at this.

Wow, I am legit impressed.

Wait, I want to shoot some B roll for this.

I think we have the problem we're gonna have is we're only going to get half a takoyaki

at this rate.

I think that wasn't enough dough, Endigo-wise.

What?

Maybe.

No, wait, no I was asking about that.

We said fill in as much as you think is right..

I can add more now I guess.

No, I think it's a bad idea to add something afterwards, probably.

I don't know.

But hey, that looks good so far!

So we're in the middle of cooking takoyaki right now.

Hot!

Ouch ouch!

It's hot and spicy!

This looks pretty good but yeah, let's see what happens

I think seeing it's round right now I'm feeling more confident about this.

I feel slightly less confident because it's not filling up on the bottom.

So the thing is when you go to takoyaki places, they usually poor all over the thing.

Yeah, should we pour more?

Oh look, this one is almost round.

Heh, yeah.

You want to pour more?

Okay, too late.

Endigo added it – it's too late.

I'm on it.

Okay.

We're going for a second serving of this.

Yeah man, don't you worry.

Oh god.

This is perfect.

This is perfect.

Trust me.

I am an expert at eating takoyaki.

-laughs- Nice.

Okay okay.

Here we go.

Just turn them over.

Yeah.

The director just silently said to himself, "that's new."

This is Swedish style.

Swedish style.

Okay.

Okay, it's round already.

It looks right.

It looks right!

Okay, let's pick the funniest looking ones and put them on the plate.

This one.

Yeah.

Nice.

We have one pretty one.

We can talk about how proud we are of that one.

Yeah.

Okay.

That's like the one anomaly.

That one is like..

It looks like clam.

Yeah, it does look like clam!

Also, we didn't use this.

Oh man, we keep seeing things we didn't use.

I think this was supposed to be in it.

Let's add the sauce.

And the katsuboshi.

I think once we just slather everything in mayonnaise and sauce, it doesn't even matter

No, that's the Japanese way.

Before we actually do it, we should try one of each.

Before we actually like totally drown them in other stuff.

Definitely.

Let's just taste them like they are, like naked takoyaki.

Naked takoyaki?

Like nothing on them.

Itadakimasu.

That's alright.

It doesn't taste like takoyaki.

No, not at all.

But we didn't add these and didn't add the flakes on top and we didn't add any

sauce. But you know, it could be worse.

We'd like to mention, one takoyaki looks really nice.

Yeah That one over there.

I think we should all like spice up our takoyaki.

Pick whatever you like.

Go wild.

So the things that you need to actually get the right flavor out there is a sauce called

sausu which is pretty much- -it translates to sauce.

Yeah, pretty much.

It's like a bbq sauce but slightly different.

It's very nice and that pretty much makes the the whole yaki flavor.

Yeah.

You have that with okonomiyaki.

You have that with yakisoba.

You have that with takoyaki.

All kind of yaki dishes.

Yaki sauce and then you add it up with mayonnaise.

This mayonnaise is slightly different from mayonnaise you have it home.

It doesn't have a vinegar taste to it.

Japanese mayonnaise is very sweet.

It's very nice.

And then you have this.

Katsuobushi.

Which is a fish actually.

Dried and sliced very, very thinly.

Oh yeah, now this is starting to look good.

I mean, legit.

You know.

Will it taste though?

Who wins that?

I put on the sauce in the wrong order.

I started with mayonnaise.

I think that's the way to do it.

I think that's the one I prefer to eat.

We made it ourselves.

Let's eat.

Yeah.

Baby!

So, if I bought this in store, I would give it like 6/10.

60 maybe. Tops. Maybe 5.

What now?

Are we counting with 6 or 60?

I'm confused.

6/10.

6/10! What do you say?

I'm thinking that like it was good but with the sauce and everything, if you just judge

the takoyaki itself, like the ball- -give it like 2/10.

Mm, 4 maybe.

But for being handmade, I'm gonna say 7/10.

I would go with, because the thing is that this isn't quick gooey inside and isn't

quite crunchy outside, it's probably a 3/10.

Just look at the shape of this.

Nooooo..

Oh shoot, that went on my dress.

It spoiled my dress!

The sauce is gone!

I kinda burned by tongue.

You know, one thing that's really confusing is we put in half of this, right?

So we said it should make 40, right?

That's right.

But counting this up, we only made 20.

What?

No. The entire thing should be 40, right?

No, it says 80 on the package.

It says 80!

Oh!

But how did we use half but only get half of the half out of it.

Maybe we should have whipped it more so it got fluffier?

Probably.

Yeah, so what was that.

So I guess we were supposed to have this inside probably.

Why didn't we use that?

I have no idea.

We said it could be filling.

So, if we smell it, maybe we can figure out what we were missing.

You can use it soba.

You can use it for udon.

You can use it for takoyaki.

Yakisoba.

And okinomiki.

My Japanese is getting good right.

You just know different food dishes.

Shut up.

Now that we had this and we figured out we missed something, is the director going to

cook for us now?

Yes.

Yaaay!

Proper takoyaki!

Fun!

Damn, was this a challenge because we totally lost because I have a feeling we did.

Mentioning that, while we - oooh, we can hear the sound of…

Oh wow!

That's that.

That's the kind of takoyaki I love.

Wheee!

Oh my god.

For more infomation >> FAILING THE JAPANESE FOOD CHALLENGE: 2 BALLS and GAS with BATAAR Endigo and Maya Fennec - Duration: 10:11.

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Winter Olympics: Japan's Yuzuru Hanyu wins historic figure skating gold - Duration: 6:41.

Winter Olympics: Japan's Yuzuru Hanyu wins historic figure skating gold

XXIII Olympic Winter Games. Venue: Pyeongchang, South Korea Dates: 9-25 February.

Coverage: Watch live on BBC TV, Red Button, Connected TVs, BBC Sport website and mobile app. Japans Yuzuru Hanyu became the first man since 1952 to defend a Winter Olympics single figure skating gold medal with victory in Pyeongchang.

Hanyu, 23, won with a total score of 317. 95 points clear of compatriot Shoma Uno while Spaniard Javier Fernandez took bronze. Meanwhile, there was drama on the slopes as American Lindsey Vonn missed out on a medal on her Olympic return.

Czech Republics Ester Ledecka instead claimed gold in the womens super G. Hanyu win sparks Winnie the Pooh celebration.

Hanyu took a four-point lead into the final day and scored 206. 17 in the free skating to extend his winning margin. American Dick Button was the last man to win back-to-back titles.

Hanyus Sochi 2014 success elevated him to superstar status in Japan and, having overcome a three-month injury lay-off to make the Games, fans threw stuffed Winnie the Pooh toys on to the ice following his victory in Pyeongchang.

Im relieved to be able to skate here as a lot of people supported me, said the Japanese skater, who has adopted the famous childrens character as his mascot.

My right foot really hung tough. I worried a lot of people as I could not practice because of my injury. So, there was stronger support than before.

I was so fortunate. I was able to make a jump that I wanted to do with concentration. Anyway it was good.. Quad King Chen sets Olympic record.

American prodigy Nathan Chen saw his hopes of a medal disappear after a terrible short program on Friday, but set an Olympic record in Saturdays free skate.

The 18-year-old became the first figure skater to land six quads to record 21508 points, one of the highest scores ever seen in the sport. He eventually finished fifth, having broken his own record of five quads set last year.

I have been working on it for a while. Its never really fully come together, said the teenager, nicknamed Quad King.

I was like, I already fell so many times (this week), I might as well go out and throw everything down and see what happens.

Just completely focus on enjoying myself out on the ice and getting rid of expectations helped a lot. Vonn shocked as Ledecka takes gold.

Vonn is the second most decorated woman on the Alpine World Cup circuit with 81 victories, but the 33-year-old skied into soft snow after going out first and only set a time good enough for sixth place.

Czech Ledecka took the title by 001 seconds ahead of defending champion Anna Veith of Austria. It was a result that surprised Vonn, competing at her first Olympics since 2010 due to injury.

Its definitely shocking, in the Olympics a lot of weird things happen, said Vonn, the downhill champion in Vancouver eight years ago. Different people can jump in there that maybe wouldnt be in there before.

The American will have another chance to become the oldest female medallist in Olympic Alpine skiing in her favoured downhill on the same mountain next week. Other medals on Saturday.

Switzerlands Hoefflin wins slopestyle gold. 09:30-10:45 (GMT): Cross country skiing - womens 4x5km relay. 10:00-12:11: Short-track speed skating - Womens 1500m final. 10:00-12:55: Short-track speed skating - mens 1,000m final.

11:15-12:10: Biathlon - womens 12. 11:20-13:40: Skeleton - womens final heats. 12:30-14:15: Ski jumping - mens large hill individual final. Other Games news on day eight.

The Jamaican womens bobsleigh team will be able to compete in their preferred sled after a beer producer purchased the craft and donated it to the nations federation.

For more infomation >> Winter Olympics: Japan's Yuzuru Hanyu wins historic figure skating gold - Duration: 6:41.

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【JAPANキャンピングカーショー2018】軽キャンパーの元祖が送り出す最新の軽キャンパーとは? - Duration: 3:10.

For more infomation >> 【JAPANキャンピングカーショー2018】軽キャンパーの元祖が送り出す最新の軽キャンパーとは? - Duration: 3:10.

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Music 2018 Mix Japan Movie Part 56 - Duration: 46:13.

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For more infomation >> Music 2018 Mix Japan Movie Part 56 - Duration: 46:13.

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Japan's Yuzuru Hanyu wins gold in winter Olympics 2018 | Figure skating - Duration: 0:30.

Japan's 24 year old user Ohayou has successfully won his second gold medal

with a total score at three hundred and seventeen point eight five another

skater from Japan 19 year old shoma uno won silver in his Olympic debut the

spanish skater Javier Fernandez finished in third the Chinese top seed Jinbo yang

who got a total score at two hundred and ninety seven point seven seven he ranked

fourth

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