Chủ Nhật, 26 tháng 11, 2017

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After Post, in 1986, I got my Bachelor's in Marketing.

I worked at a bakery in high school and college, I learned a few things there, and I always

baked cakes for family and friends from my house.

So, while I had these jobs in marketing, I was also baking cakes for friends of family,

and that become friends of friends, so it started to be a home-based business.

By 1990, my husband said, "I think should open a bakery!"

And I thought, "you know, why not?

Why not try it?

What's the worst that could happen?"

I think it's important to support local or small business.

I just feel like there is a connection in the community and some other bigger corporations,

bigger chains don't have that connection.

So, it's really important that if we're here and we're committed, people support us.

It's a great community!

I feel like it's been so good to me and when push comes to shove they really come through

to support you, as well.

It's great, I've lived here my whole life, so I really can't say anything bad about it.

I always felt like there was a really open door policy with most of the faculty there.

I think it was great because I'm really a small school, small business kind of person

and just the big school mentality didn't fit in with what I was looking for.

People knew your name at Post and that was important and it made a difference, I think.

It's a small school, they take care of you, they pay attention and they want you to do

well, and that's all you can hope for.

I mean, a certain amount of it will be your work and your energy and your drive, but ultimately

the support team that Post offers is a good idea.

So, I feel like it really did give me the foundation for what I do everyday.

I think it's important just to be true to yourself, obviously.

And if you have a passion for something, it's important to follow it.

There's always way to make your dreams come true, I think.

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