Thanking you in advance
Yes
My pleasure
Did you call that firefighters?
If something...
It`s OK Tina!
I called them...wahaha
Mom I will say the best YES to everyone...
Thank you my friends!
Do we need 2 litre?
Today is the day for SLOVAKIAN FOOD!
We don`t have a slovakian restaurant here
that`s why I`m so curious what kind of food is it?
I think, everyone doesn`t have any image of slovakian food, right?
I can say, it`s very good taste.
Today, I`m introducing you
Tina from Slovakia!
Thank you
First: KURACI PAPRIKAS
It`s a chicken in paprika sauce.
I will cook it...
NEXT FOOD: HALUSKY
It`s slovakian traditional pasta
very traditional food of Slovakia
Every slovakian make this special pasta.
SALAD: UHORKOVY SALAT
It will be definitely NEW TASTE to you...
NEXT: PALACINKY
It`s like American pan cake, but very thin...
Yap, in Slovakia, when you don`t know how to cook, you can`t become somebody`s wife!
Here in Japan, it`s opposite. After wedding, we are learning how to cook.
Eating rabbits? No way in Japan!!!
I think, the main countries eating rabbits are Slovakia and Rusia...
AND in japanese KANSAI (they eat rabbits)
Put the paprika and mix it with the meat...
Hmmm....It`s interesting how this taste!
She doesn`t use KONSOME(boujon)
Let`s have a small fire and wait 20 minutes
While we`re waiting
let`s make palacinky.
But first HALUSKY (slovakian traditional pasta)
yap, saying the word in japanese is so difficult...Japan doesn`t have "L"
It`s little bit hard to say "L"
We`ve got very special cheese in Slovakia. "BRYNDZA"
You can`t buy it in Japan.
We, girls in Japan, we are so sad, because we want to make that food but no real "bryndza" cheese here...
Yap, I can make Halusky pasta, but not that cheese...
bryndza is similar to cottage cheese.
And I have to tell you, that we love to drink alcohol in Slovakia.
Everyone...
We`re so strong when it comes to drinking alcohol.
When somebody is going to visit somebody,
you have to bring bottle of wine.
Do you want to try how hard it is?
This is the best
It has to be like this, because if it`s thickier, it`s not good.
I`ve got a good story for you...
When I was younger
I went to drink to the bar
and my friend drunk a little bit there also.
On the way home, the police cought him.
Don`t tell to anybody...but...
That friend
gave the shampagne to the police
and they allowed him to go home...
He wasn`t put in jail for driving and drinking...
Tell me how much you need, when to stop, OK?
OK
Thank you
OK, it`s there. Do you see everyone???
You have to push it down
and it will fall down to the hot water
and after when the pasta will come up
the pasta is ready to pick it out...
I`m seeing this for the first time!
It`s different from russian pasta.
russian pasta NYOKI is more bigger
I want this tool in my home, my kid will be happy to make it!
So true, right?
Then let`s put some oil on that pasta (for not sticking together)
The best HALUSKY pasta depens on the holes in the tool...
This one is easier to use!
It`s so easy, right?
This tool, everyone has this wooden tool.
Handmade in everyone`s homes...
I`m going to mix with this...
Flour and cream together...
Tina, that wooden tool made your dad, right???
Yes, this made my dad in Slovakia.
It`s very easy to use and mixing with it...
Nowdays, they sell it in plastic type, but...
You need to use wood
for the best taste of food.
In Slovakia, we have big gardens
It`s too easy, go to garden and make that tool
Woow!
Turn the fire down
Where did you see this wooden tool???
In another country in flea market sale...
Yes, you can also buy that wooden tool on Christmas Markets in Slovakia...
OK, paprika sauce is ready!
Sauce is finished.
Is Slovakian cucumber different from Japanese cucumber?
Slovakian cucumbers are much more hurting the hands...that sharp horns on the cucumbers...
The salad is too easy, just mix all together and it`s ready (cucumber, yoghurt)
I know, everyones image is, that yoghurt has to be sweet...
But I`m going to make a sour salad with it...
And you will be definitely shocked with the taste of this salad. Some new taste to you I think...
Salt
And if you want you can put more salt after tasting...it`s up to you.
And let`s put the vinegar
It smells so good!
In old Slovakia, we didn`t have a mayonese
We were making our own mayonese at home.
Oil and eggs mixed together...
fe...for traditional christmas salad
Christmas potato salad.
I`m going to make slovakian Palacinky now...
In Slovakia the filling is jam
when I lived in England
made that pancake and
filled with honey and banana inside of pancakes.
GREAT!
Let`s spread the jam now on Palacinka
roll it
This one is ready.
My older bro loved strawberry jam
I love blueberry jam
How did we know which pancake is with different jam?
My mom made always 2 types of it...
My bros was rolled and mine "palacinka" pancake was the sharp of triangle.
That`s how we knew which one is which...
it was easy for us than.
And we didn`t fight
how many you ate?
The point is after making it, eat it very soon.
In Slovakia, we`ve got 4 seasons: Spring, Summer, Autumn and Winter.
Just like here, in Hokkaido.
This looks like Hokkaido`s nature right?
My grandpa was always working on the grass like this...
Bread is homemade in Slovakia
They sell the bread of course but
the best is homemade.
We don`t eat so much rice in Slovakia. Maybe once a week.
We don`t eat so many rice like in Japan.
The main I can say is potato, pasta...
if you mix cocoa with butter
you can have slovakian choco spaghethy.
Slovakian people loves to eat that.
Mine japanese kids doesn`t like it at all...
Sweet spaghethy? NO WAY mom!
Thank you so much everyone!
Thank you for your food!
Woow, everyone said it was a delicious
you made me so happy everyone!
Really, thank you so much.
I`M SO HAPPY NOW!
Thank you
Thank you everybody for coming.

For more infomation >> 【TRIP IN JAPAN】How to spend a Rainy day in Kyoto - Duration: 3:18. 
















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